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Combine the flavor of delicate blackberries and the gentle heat of ginger, this vinegar is truly a unique creation for sweet desserts or vinaigrettes. A lovely addition to Asian cuisine or pastry related items. Use as an ingredient with chicken, mostardas, roasted lamb or mexican hot chocolate. Olive Oil Pairings: Blood Orange olive oil, Lemon olive oil, Roasted Sesame oil, Roasted Walnut oil and Persian Lime olive oil.
Italian sour cherry puree and our rich traditional style condimento base are blended together creating rich leathery flavors of deep red fruit highlighting the quality of the ripe sour cherry puree. The end result is a rich, delicate in mouth feel of red, jammy fruit with notes of plum, cherry and prune. Olive Oil Pairings: Persian Lime, Chipotle and Blood Orange olive oils.
With a complex nose boasting oak and spice, our barrel aged red wine vinegar is robust and rich with a pleasing zing.
Notes: Perfect for deglazing pans, vegetable salads, beets, dressings, pork and chicken.
Using our high quality white balsamic condiment, this vinegar is created with natural Apricot flavors creating a bouquet of aromas including: apricot blossom, sweet nectar and fruity top notes of Apricot. Pair with Gremolata, Blood Orange, Garlic or Herbes de Provence to create the most perfect vinaigrette.