• Champagne Wine Vinegar

    $9.00$13.00
    When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.   Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
  • I.G.P. Dark Balsamic

    $11.00$16.00
    Carefully made with the highest amount of Italian grape must to balance this vinegar’s 6% acidity a high density is achieved creating a rich, sharp and velvety in mouth experience. Perfect for any salad or marinade, this “workhorse” balsamic will give you a less sweet and more savory experience than our Traditional style balsamic. The perfect vinegar for those on special diets and the ideal pair for any vinaigrette.
  • Highly aromatic and savory, Our Wild Fernleaf Dill Infused Olive Oil is a must have Mediterranean stale. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! Use it in dressings,marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes,potatoe salad,roasted and fresh vegetables, beans or baking delectable herb breads and rolls.It pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Balsamic, Pomegranate Dark Balsamic, and Champagne Vinegar to name a few

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