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This is a wonderful, floral, very early harvested Arbequina oil. It tastes very fresh and herbaceous with some of the typical nuttiness of the variety without much other ripe fruit flavors. It has some hints of cooked artichoke, green apple, and cinnamon flavors finishing up with a nice black pepper and chili pepper finish. It is only slightly bitter, but quite pungent. -
This is a unique variety originally from Northern Spain that is well adapted to a high-density production system. This is a typical Arbosana that is a medium intensity oil with a lot of different flavors. It tastes very fresh, and crisp with some green apple, herbal, cinnamon and mint characteristics along with some ripe apple, and buttery flavor too. It has low bitterness and strong pungency that is well balanced with the fruitiness.
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This is a balsamic which really shines after dinner. The rich Sri Lankan toasted cinnamon aroma reminds us of warm baking and the sweet smell of Anjou pear reminds us of late summer fruits. It's a perfect combination for autumn nights. We love it on ice cream, too! Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle. -
This is a very nice, medium-intensity oil that is quite interesting. The aroma is of both sweet, ripe fruit and green herbs. It tastes soft, buttery, and like cooked vegetables, but finishes with a strong herbaceous, cinnamon, black pepper and chili pepper finish.
