Roasted Eggplant Tapenade


Middle Eastern spices accent roasted eggplant which has slowly simmered with olive oil, garlic, cilantro and a touch of tomato.

suggested uses

Serve with grilled beef, lamb, chicken, pork, fish or shell fish. Combine with mayo as a sandwich spread. Stir into a safron risotto or plain rice. Fold into an omelet. Add to an antipasti platter. Spread on bruschetta. Eat straight out of the jar!

7 oz.



Fire roasted eggplant, eggplant, onion, pure olive oil, garlic, cilantro, tomato paste, spices, salt, lemon juice concentrate, black pepper. Naturally Gluten free.

7 oz.