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Our Black Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s black truffle oil beautifully captures the essence and earthy aromas of a freshly foraged black winter truffle. The black winter truffle is earthy, mushroomy and less intense in flavor than its white truffle counterpart, which makes this Black Truffle infused EVOO chefs' favorite oil for risotto, eggs, steak and Mushroom-Gruyere pizza. Vinegar Pairings: Sangiovese, Traditional 18 Year Style Complements: Risotto, Pasta, Carpaccio, Crostini, Cheese Plates, Potatoes, Aioli, Mushroom Velouté, Popcorn Use to Finish: ● Baked brie ● Scrambled Eggs ● Hamburgers ● Hummus ● Pasta, (mac & cheese), rice, risotto ● Pizza ● Popcorn ● Soups: (creamy soups, tomato, asparagus) ● Vegetables: (cooked spinach, corn on the cob, potatoes) -
Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky and mushroom-y aromas of a freshly foraged white winter truffle. Our fresh super premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market. Its pleasurable flavor makes it not only an excellent finishing oil for potatoes, pasta, polenta or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms and Meyer lemon white balsamic laced with our white truffle oil is heavenly. Vinegar Pairings: Pinot Grigio, Sangiovese, Traditional 18 Year Style Food Pairings: Popcorn, Risotto, Pasta, Carpaccio, Crostini, Cheese Plates, Potatoes, Aioli Use to Finish: ● Baked brie ● Scrambled Eggs ● Hamburgers ● Hummus ● Pasta, (mac & cheese), rice, risotto ● Pizza ● Popcorn ● Soups: (creamy soups, tomato, asparagus) ● Vegetables: (cooked spinach, corn on the cob, potatoes) -
The 2023 crush green Picual is a fine example of a fresh, robust intensity olive oil with excellent balance. It has a wonderful, robust, herbal, floral, and ripe olive fruity aroma. This oil is very complex with some ripe fruit character that smooths out the dominant leafy, herbaceous, green banana, green tea, nettle, and black pepper flavors. -
This unique, “Novello style” Leccino is a highly fruity, aromatic, mild-intensity olive oil with complex ripe and green fruit flavors. Predominant aromas of vanilla and mint are complemented by nutty, buttery, banana, and tropical notes. The smooth mouthfeel has a small kick of spicy herbaceousness, artichoke, and cinnamon. The perfect EVOO to finish a delicate fish stew or fresh cheese. -
The Favolosa olive, or FS-17 variety, was developed in Italy in the 80’s and exists primarily in small plantings worldwide. This oil is an excellent example of a well-balanced, medium-robust mouthfeel and flavor intensity with predominant flavor notes of fresh, spicy, green herbs – especially green apple – with balanced notes of mint, black, and chili pepper.
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This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their grove in Andria, near the Adriatic coast.
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The hand-harvest Coratina olive oil from South Africa contains predominantly dark green, leafy aromas and balanced flavors of green tea and nettle. This oil is robust with very high fruitiness, bitterness, and pungency. Complex aromas and flavors of green, herbal undertones are contrasted by green banana, mint, cinnamon, black and chili pepper.
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Our Spanish Rosemary infused olive oil is the perfect example of harmony: fresh and fruity base evoo notes are combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with a kick of this aromatic herb. Perfect for any meat roast, homemade breads, Mediterranean inspired dishes or combine with infused white and dark balsamic or fruit vinegars for a sweet and savory vinaigrette. Vinegar Pairings: Traditional 18 Year, Pink Grapefruit, Black Currant, Lavender, Meyer Lemon, Mango, Plum, Pomegranate, Red Apple Complements: Lamb or Chicken, Bread Baking, Pasta, Roasted Vegetables, Rice Suggestions: ● Use to roast or grill vegetables or meats ● Combine with Lavender to marinate lamb ● Mix with a white balsamic above for a great salad dressing ● Use with Black Currant or the 18 Year as a great bread dip or over pasta. ● Brush on a baguette before toasting and use in a bruschetta ● Add to any dough used in Holiday baking -
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh early whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes. CAUTION! VERY HOT!! This is truly a unique artisan product that has hundreds of applications.
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Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Red Apple or Blackberry-Ginger Balsamic Vinegars for an unforgettable vinaigrette! -
Cayenne peppers are mostly red and contain a long lasting heat and spicy sensation that builds towards the end. Our Cayenne infused EVOO uses strictly pepper extracts from Cayenne peppers that have been carefully selected for their heat index. Named after the capital city of French Guiana, Cayenne, this pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisines. It is a versatile olive oil that is also fantastic over oven roasted cauliflower steaks or drizzled over creamy soups. Vinegar Pairings: Chocolate, Mango, Honey, Peach, , Honey Ginger, Pineapple, Sicilian Lemon, Coconut, Blackberry Ginger, Maple Complements: Roasted Potatoes, Arrabiata Sauce, Grilled Chicken, Roasted Cauliflower Suggestions: ● Sauté or grill vegetables ● Use with any Seasons balsamic above for a great marinade ● Before cooking, sauté dry rice until translucent ● Combine with Mango, Honey or Pineapple for an extra spicy and sweet dressing ● Add to anything you want extra hot flavor and spice -
Our Japanese dark toasted sesame from oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world! -
Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor. Note: Great for sautéing, drizzling, baking, dipping and as a vinaigrette. Pair with the raspberry balsamic or lemon white balsamic condimento for an amazing vinaigrette. -
Bold and assertive with distinct wood-smoked flavors of mesquite and hickory, this is a truly unique extra virgin olive oil. The aroma and taste of this singular olive oil impart wonderful smokiness without sharpness. Deliciously versatile, it is a fantastic complement to meats and vegetables. Drizzle over everything from chops to grilled vegetables, seafood, baked beans and even eggs! This is a fun olive oil to experiment with.
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Our Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted brussel sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad! Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and so many more! **Contains pork fat. -
Our Pesto Infused Extra Virgin Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Be sure to pair with Traditional 18 Year Style, Balsamico Bianco, Garlic White Balsamic, Sicilian Lemon White Balsamic, or Barolo Barrel Aged Red Wine Vinegar for an exciting new vinaigrette or marinade!Vegan and allergen free! -
The highest quality white condimento found in any tasting room. The best quality Pinot Grigio grape must to make this exceptional white condimento vinegar. The brightness, and natural grape aromas of the must is perfectly balanced with high quality high acidity barrel aged Pinot Grigio wine vinegar. Use this vinegar when you don’t want to stain your cuisine or substitute for any sauces or baking needs where sugar is called for. Pair with just about any EVOO or infused olive oil. -
The pinot nero variety of grape makes up the inimitable rose balsamic condimento. This exclusive product (a first to the market) highlight severything we like about rose wine: Pinot Noir delivers bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. The grape can produce earthybutelegant wines that are cool, crisp, and dry, and would be delightful with a fresh goat cheese salad or a festive crab feed on the beach. Pairs nicely with any robust evoo. Try this with herbes de provence or tuscan herb for the perfect South of France inspired salad or vinaigrette. -
Our mango whole fruit vinegar is a truetofruit version of the mango fruit that is enjoyed across the Mediterranean. This classic fruit is both rich and velvety with a natural sweetness that projects its most pristine flavors. Pair with Jalapeno olive oil or Chipotle oil as a marinade or add to your favorite cocktail or as a quick finish to gelato or vanilla ice cream. -
Imagine a perfectly ripe pineapple, juicy, fresh and delicious. Combine with the bright aromas and structure of our white balsamic condiment and you now have the most authentic flavor explosion of pineapple: acid, bright fruit, sweet and juicy flavors. Pair with pepper infused oils for contrast or citrus infused olive oils for a fruity vinaigrette. -
This luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. The nose of this product is true to fruit. When paired with delicate extra virgin oil, the intense blueberry flavor will shine. Also fantastic with blue and feta cheeses. Olive Oil Pairings: Roasted Walnut Oil, Butter Olive Oil or Lemon Olive Oil. -
Italian sour cherry puree and our rich traditional style condimento base are blended together creating rich leathery flavors of deep red fruit highlighting the quality of the ripe sour cherry puree. The end result is a rich, delicate in mouth feel of red, jammy fruit with notes of plum, cherry and prune. Olive Oil Pairings: Persian Lime, Chipotle and Blood Orange olive oils. -
Herbes de Provence consists of a classic blend of thyme, savory, marjoram, rosemary and lavender representing the base for most South of France, Provencal cuisine. This infused EVOO exhibits a floral nose of dried herbs and lavender while flavor is balanced by herbaceous notes of rosemary, thyme and savory. Use this oil on poultry, in soups, seafood, omelets and grilled vegetables. The perfect oil for your version of ratatouille. SUGGESTIONS: Vinegar Pairings: Traditional 18 Year, Pink Grapefruit, Peach, Meyer Lemon, Sangiovese, Balsamico Bianco, Red Apple, Lavender, Passion Fruit, Plum Complements: Ratatouille, Roasted Chicken, Grilled Vegetables, Poached Fish, Vinaigrettes IDEAS: ● Combine with Cranberry Pear balsamic to marinate poultry and pork ● Combine with Lavender balsamic to marinate lamb ● Use to roast potatoes and vegetables or cook rice or risotto ● Great for bread dipping or drizzle on pizza ● Combine with a Seasons balsamic above for a fresh flavored salad dressing -
A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili and rice. Vinegar Pairings: Honey Ginger, Honey Pepper, Coconut, Pineapple, Meyer Lemon, Passion Fruit, Mango Complements: Tacos, Southwestern Chicken, Salsa, Chili, Rice, Flank Stank, Grilled fish Suggestions: ● Combine with 18 Year to marinate grill poultry ● Combine with Jalapeño to marinate skirt steak for fajitas ● Use to roast cauliflower, broccoli, potatoes and asparagus ● Use as an ingredient in fresh guacamole, fish tacos or ceviche ● Combine with Piedmont Honey Pepper for a corn and black bean salsa
