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  • Pink Grapefruit

    $13.00$18.00

     The pinot nero variety of grape makes up the inimitable rose balsamic condimento. The grape can produce earthy­but­elegant wines that are cool, crisp, and dry, and would be delightful with a fresh goat cheese salad or a festive crab feed on the beach. The addition of all natural pink grapefruit extract adds another dimension of balanced acidity along with a sweet nectar and aroma of fresh grapefruit. Try this vinegar on fruit salads and salad dressings. Whisk together with Basil olive oil for the perfect herbaceous and fruity vinaigrette.

  • Strawberry

    $13.00$18.00
    Made in Italy with a Tuscan strawberry purée that is added to our rich Traditional 18 Year Style dark balsamic creating a flavor explosion of sweet and tart strawberries that perfectly balance the rich, pruney and jammy balsamic base. This jammy balsamic shines with fruity notes that make it the perfect pairing for just about any of our Super Premium EVOO. Our staff and customers love to combine Strawberry balsamic with Basil olive oil to make the most delicious vinaigrette for kale, spinach or arugula salads. Incidentally, the same combination is just as good when used as a marinade for grilled chicken. Olive Oil Pairings: ​Basil, Blood Orange, Cayenne, Chipotle, Harissa, Italian Lemon, Persian Lime, Butternut Squash Seed Complements: ​ Vinaigrettes, Reductions, Leafy / Winter Greens, Fresh Fruit, Cheese, Pastries, Creamy Desserts and Drinks Suggestions: ● Combine with any of the suggested oil pairings for great salad dressings ● Reduce and use as a syrup on pancakes, waffles, or French toast ● Drizzle over goat cheese crostinis ● Drizzle over ice cream with or without fresh berries ● Combine with Basil olive oil for the perfect salad dressing ● Add a couple of tablespoons to your favorite smoothie

  • Pineapple

    $13.00$18.00
    Imagine a perfectly ripe pineapple, juicy, fresh and delicious. Combine with the bright aromas and structure of our white balsamic condiment and you now have the most authentic flavor explosion of pineapple:  acid, bright fruit, sweet and juicy flavors. Pair with pepper infused oils for contrast or citrus infused olive oils for a fruity vinaigrette.
  • Vermont Maple

    $13.00$18.00
    The sweet and savory aroma of maple syrup is captured in this exceptionally sweet, low calorie, balsamic condimento.  This vinegar has become a brunch ingredient and a creative addition to roasting brussel sprouts.   Pair this product with Mexican Spice olive oil for contrast or any mono cultivar EVOO for a flavor explosion. A sweet and comforting balsamic that is superb on waffles, bacon, and pancakes, it is also a delicious accompaniment for fruit or ice cream.  
  • White Truffle

    $23.00$38.00
    Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky and mushroom-y aromas of a freshly foraged white winter truffle. Our fresh super premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market. Its pleasurable flavor makes it not only an excellent finishing oil for potatoes, pasta, polenta or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms and Meyer lemon white balsamic laced with our white truffle oil is heavenly. Vinegar Pairings: ​Pinot Grigio, Sangiovese, Traditional 18 Year Style Food Pairings: ​ Popcorn, Risotto, Pasta, Carpaccio, Crostini, Cheese Plates, Potatoes, Aioli Use to Finish: ● Baked brie ● Scrambled Eggs ● Hamburgers ● Hummus ● Pasta, (mac & cheese), rice, risotto ● Pizza ● Popcorn ● Soups: (creamy soups, tomato, asparagus) ● Vegetables: (cooked spinach, corn on the cob, potatoes)
  • Blueberry

    $13.00$18.00
    This luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad.  The nose of this product is true to fruit.  When paired with delicate extra virgin oil, the intense blueberry flavor will shine. Also fantastic with blue and feta cheeses.  Olive Oil Pairings: Roasted Walnut Oil, Butter Olive Oil or Lemon Olive Oil.
  • Peperoncino Garlic

    $15.00$20.00

    This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their grove in Andria, near the Adriatic coast.

  • Dark Chocolate

    $13.00$18.00
    Torino is known throughout Italy for its high quality chocolate and coffee. Aceto Varvello blends high quality cocoa (whole ingredient) with our Traditional 18 Year Style dark balsamic to create our newest incarnation of Chocolate Balsamic. The flavor is enormous, and similar to wine, you will notice sophisticated mid-notes and a long finish that one would expect from high quality chocolate. This vinegar’s fruity and pruney center notes pair perfectly and infuse the chocolate flavor into your favorite recipes. Pair this balsamic  with Blood Orange olive oil or Walnut oil to make a delicious marinade. Your cheese plates and gelato will love this one of kind vinegar. Did we mention it is to die for in Chocolate Martinis? >> Bestseller Olive Oil Pairings: ​Chipotle, ​ Italian Lemon, Blood Orange, Mexican Spice, Roasted Walnut, Butternut Squash Seed, Cayenne, Medium EVOO Complements: ​ Marinades for Beef, Pork and Poultry, Mexican Mole, BBQ Sauces, Winter Greens, Fresh Fruit, Pastries, Desserts and Martinis Suggestions: ● Combine with any spicy infused olive oil for a Mexican mole or marinade for beef, pork and poultry ● Combine with any of the suggested oil pairings for great leafy green salad dressings ● Drizzle over fresh fruit, ice cream or whipped cream ● Drizzle over pound cake or angel food cake and top with fresh fruit and whipped cream ● Drizzle over Blood Orange olive oil brownies

  • Red Apple

    $13.00$18.00

    The delicate and sweet Gala apple flavor of this premium balsamic makes this balsamic incredibly versatile.  Gala apples exhibit mildly sweet flavors with a floral aroma. Its perfection of flavor makes it delightful in sauces, chutneys, and on salads. This amazingly flavorful balsamic is also delicious drizzled over poultry, pork, and fish. Pair with Roasted Walnut Oil, Garlic olive oil and Herbes de Provence for a quick and delicious vinaigrette.

  • Highly aromatic and savory, Our Wild Fernleaf Dill Infused Olive Oil is a must have Mediterranean stale. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! Use it in dressings,marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes,potatoe salad,roasted and fresh vegetables, beans or baking delectable herb breads and rolls.It pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Balsamic, Pomegranate Dark Balsamic, and Champagne Vinegar to name a few
  • Chipotle

    $13.00$18.00
    Natural chipotle pepper oil extracts are added to our high quality EVOO base to create a deep, rich and smoke-dried chipotle flavor explosion that is highlighted with a hint of smoked hickory. This well balanced infused EVOO is a customer favorite and perfect for grilled or smoked chicken and meat. Southwestern cuisine fans will be inspired by this authentic chipotle flavor and aroma. Try on roasted potatoes for a balance of heat and pepper aroma. A 5 out of 10 on the heat index.

    Vinegar Pairings: ​

    Chocolate, Mango, Passionfruit, Honey & Pepper, Italian Espresso, Balsamico Bianco, Pineapple

    Complements: ​

    Vegan Cuisine, Grilled Vegetables, Popcorn, Baking, Marinades, Grilled Poultry, Scramble Eggs and Meat

    Suggestions:

    • Combine with Chocolate balsamic for a great marinade for beef, pork, or chicken
    • Combine with Pineapple balsamic for a great dressing
    • Drizzle over scramble eggs
    • Combine with Lemongrass Mint balsamic for Asian flavor
    • Make salsa by combining with Mango or Passionfruit, chopped onions, tomatoes and cilantro for chips
  • Blackberry-Ginger

    $13.00$18.00
    Combine the flavor of delicate blackberries and the gentle heat of ginger, this vinegar is truly a unique creation for sweet desserts or vinaigrettes.   A lovely addition to Asian cuisine or pastry related items.   Use as an ingredient with chicken, mostardas, roasted lamb or mexican hot chocolate. Olive Oil Pairings: Blood Orange olive oil,  Lemon olive oil, Roasted Sesame oil, Roasted Walnut oil and Persian Lime olive oil.

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