Imagine delicate, round and savory porcini mushrooms touched with a dash of fresh picked
sage. This olive oil begins with a soft and delicate porcini in mouthfeel that is perfectly
complemented by fresh sage. Try on gnocchi, pasta, risotto, Gruyere and mushroom omelette
or to finish your favorite braised meats. We recommend this oil to finish proteins or as a base in
any savory soups.
Vinegar Pairings: Traditional 18 Year, Pinot Grigio, Balsamico Bianco, Meyer Lemon,
Sangiovese
Complements: Pasta, Sauteed Mushrooms, Pizza, Crostini, Soft and Fresh Cheese, Pork,
Butternut Squash,
Suggestions:
● Drizzle over noodles and smoked Gouda cheese
● Use to cook scrambled eggs and frittatas
● Before cooking, sauté dry rice until translucent
● Use in place of butter for mashed or sweet potatoes
● Combine with Red Apple to inject into and baste poultry
Highly aromatic and savory, Our Wild Fernleaf Dill Infused Olive Oil is a must have Mediterranean stale. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! Use it in dressings,marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes,potatoe salad,roasted and fresh vegetables, beans or baking delectable herb breads and rolls.It pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Balsamic, Pomegranate Dark Balsamic, and Champagne Vinegar to name a few
Imagine delicate, round and savory porcini mushrooms touched with a dash of fresh picked sage. This olive oil begins with a soft and delicate porcini in mouthfeel that is perfectly complemented by fresh sage. Try on gnocchi, pasta, risotto, Gruyere and mushroom omelette or to finish your favorite braised meats. We recommend this oil to finish proteins or as a base in any savory soups. Vinegar Pairings: Traditional 18 Year, Pinot Grigio, Balsamico Bianco, Meyer Lemon, Sangiovese Complements: Pasta, Sauteed Mushrooms, Pizza, Crostini, Soft and Fresh Cheese, Pork, Butternut Squash, Suggestions: ● Drizzle over noodles and smoked Gouda cheese ● Use to cook scrambled eggs and frittatas ● Before cooking, sauté dry rice until translucent ● Use in place of butter for mashed or sweet potatoes ● Combine with Red Apple to inject into and baste poultry