Herbes de Provence consists of a classic blend of thyme, savory, marjoram, rosemary and
lavender representing the base for most South of France, Provencal cuisine. This infused
EVOO exhibits a floral nose of dried herbs and lavender while flavor is balanced by herbaceous
notes of rosemary, thyme and savory. Use this oil on poultry, in soups, seafood, omelets and
grilled vegetables. The perfect oil for your version of ratatouille.
SUGGESTIONS:
Vinegar Pairings: Traditional 18 Year, Pink Grapefruit, Peach, Meyer Lemon, Sangiovese,
Balsamico Bianco, Red Apple, Lavender, Passion Fruit, Plum
Complements: Ratatouille, Roasted Chicken, Grilled Vegetables, Poached Fish, Vinaigrettes
IDEAS:
● Combine with Cranberry Pear balsamic to marinate poultry and pork
● Combine with Lavender balsamic to marinate lamb
● Use to roast potatoes and vegetables or cook rice or risotto
● Great for bread dipping or drizzle on pizza
● Combine with a Seasons balsamic above for a fresh flavored salad dressing
