We’ve been in to visit Maureen Kenny, owner of Nutmeg Olive Oil (located right next door to Robertson Jewelers on the New Milford Green) a couple of times now – we’re hooked on her ultra and extra virgin olive oils and balsamic vinegars. Maureen carries so many great flavored oils and vinegars and can recommend combinations
The Greater New Milford Spectrum November 10, 2013 Former New Milford resident Gretchen Espe was delighted to find Nutmeg Olive Oil Company on the Village Green last week while visiting the town. "There is a store like this in Des Moines, where I'm living now," Espe said. "If you want
For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3"-4" "sticks" no more than 1" thick 2 tablespoons of intense UP Extra Virgin Olive Oil such as Picual, Picholine, or Coratina 2 tablespoons of Pumpkin Pie Spice White Balsamic 1 teaspoon sea salt freshly ground
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and Gremolata Infused Olive Oil 1 pound of large white beans, butter beans or dried lima beans, soaked overnight 1 bunch kale rinsed and chopped 1 large onion diced 1 whole clove garlic + 4 cloves minced 1 large red pepper, diced 2 medium zucchinis, chopped 1 cup torn basil
5 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon salt 2 packages rapid rise yeast 2 cups warm water ¼ cup Certified Organic Butter Olive Oil 2 large eggs 2 tablespoons Certified Organic Butter Olive Oil 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) ½ cup brown sugar
1 1/4 cups all purpose flour + more for flouring pan 1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor 1/2 cup fresh Lemon Agrumato Olive Oil + more for greasing pan 4 large eggs, beaten 1 teaspoon vanilla extract 1 cup granulated
Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 tsp. salt 1 tsp. baking soda 1 Tbs. tangerine dark balsamic 2 large eggs beaten with enough cold water to equal one cup
