Fig Balsamic

This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended
with our Traditional 18 Year Style base: sweet, sour and jammy notes of red fruit, ripe Italian fig
and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the
perfect nose and texture meant to complement any salad, cheese plate, relish or marinade.
This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavor.
Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for
a sweet and savory pork or steak marinade.
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Olive Oil Pairings:​ Blood Orange, Garlic, Roasted Walnut, Tuscan Herb, Basil, Rosemary,
Italian Lemon, Medium Intensity Super Premium EVOO
Complements: ​ Vinaigrettes, Marinades for Pork, Poultry and Beef, Leafy Greens, Cruciferous
Vegetables, Caramelized Onions, Cheese, Compotes, Jams, Pastry, Fresh Fruit and Ice Cream
Suggestions:
● Brush on cantaloupe or honeydew melon wedges, then top with chopped prosciutto and
freshly grated cheese
● Combine with Chipotle olive oil, then brush on beef, lamb, poultry or seafood prior to
roasting or grilling
● Combine with Blood Orange olive oil and drizzle over cooked wild rice, roasted butternut
squash and diced apples for a wonderful harvest bowl
● Combine with any Seasons Medium Intensity Super Premium EVOO, then drizzle on a
spinach salad with marcona almonds and grapefruit slices
● Finish roasted Brussel sprouts with a Fig balsamic drizzle
● Drizzle over goat cheese and serve with crackers