This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread.
Peranzana
$17.00 – $22.00
Description
Medium Intensity
Crush Date October 2024
Country of Origin: Italy
Polyphenols:554
Acidity: .2%
Oleic:70.25
Peroxides 5.5
Kosher Certified
Tasting Panel: Fruitiness 7.5 Bitterness 4 Pungency 8
Additional information
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