Our Spanish Rosemary infused olive oil is the perfect example of harmony: fresh and fruity base
evoo notes are combined with a dash of Rosemary oil to create a harmonious crescendo of
rosemary that begins softly and ends with a kick of this aromatic herb. Perfect for any meat
roast, homemade breads, Mediterranean inspired dishes or combine with infused white and
dark balsamic or fruit vinegars for a sweet and savory vinaigrette.
Vinegar Pairings: ​Traditional 18 Year, Pink Grapefruit, Black Currant, Lavender, Meyer Lemon,
Mango, Plum, Pomegranate, Red Apple
Complements: ​ Lamb or Chicken, Bread Baking, Pasta, Roasted Vegetables, Rice
● Use to roast or grill vegetables or meats
● Combine with Lavender to marinate lamb
● Mix with a white balsamic above for a great salad dressing
● Use with Black Currant or the 18 Year as a great bread dip or over pasta.
● Brush on a baguette before toasting and use in a bruschetta
● Add to any dough used in Holiday baking