Summer at the Silo Cooking Class Schedule
Summer Cooking classes handout (1) Click on the Handout link above for more info! They will be featuring some of our Nutmeg Olive Oils & Balsamics! Sounds like a great time.
Summer Cooking classes handout (1) Click on the Handout link above for more info! They will be featuring some of our Nutmeg Olive Oils & Balsamics! Sounds like a great time.
The Southern Hemisphere Ultra Premium Olive Oils are back on our Ultra Premium table. Come in and try our freshest olive oils from Australia, Peru and Chile. Many of which have won Best in Class Gold Medals.
Ingredients 1 1/2 pounds fresh beets 8 oz. Chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons Cranberry-Pear Whole Fruit Balsamic Vinegar 1 tablespoon good quality grainy mustard fresh ground pepper to taste 1/3 cup + 2 tablespoons Arbosana Directions
Thursday, April 17th & Friday April 18th 10-6pm Saturday, April 19- 9-4 pm CLOSED Easter Sunday & Monday, April 21
Come try some unusual olive oils and balsamic vinegars. Try some delicious food and drink recipes! There will be RAFFLES and GIFT BASKETS. $5.oo donation suggested. Nutmeg Olive Oil will donate 5% of sales of oils and vinegars. Nutmeg Olive Oil Company 25 Main St. Sunday, February 9th* 12-3pm Sponsored
This Saturday, Feb.9 from 12-3pm Gracious Gourmet will be in the store handing out samples of their delicious tapenades and spreads. They will have some great recipes to try using their products. Some tasty treats to try for your Super Bowl Party. Most of their line is vegan and gluten
http://ideas.time.com/2013/05/17/forget-the-irs-theres-an-olive-oil-scandal-afoot/?iid=tsmodule
1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 - 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil. Place the steaks in a
Christmas Eve 9am-1pm Chrsitmas Day CLOSED and Dec. 26 CLOSED New Year's Eve 9 am-3 pm New Year's Day CLOSED
This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. 4 - boneless skinless, butterflied and pounded to 1/4" thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white