Ditaloni with Kale, Butternut Squash & Italian Sausage

Serves 4 | Prep Time: 45 minutes Butternut squash and kale are back. Add some fresh mushrooms and fresh extra virgin olive oil and you have a healthy, seasonal meal that tastes great. If you wish, you may substitute the Family Reserve EVOO with another robust EVOO such as Coratina

Chicken Saltimbocca

This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. 4 - boneless skinless,  butterflied and pounded to 1/4" thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white

Wild Mushroom & Zucchini Empenadas with Olive Oil Pastry Dough

Wild Mushroom Empanada Filling 1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot minced 2 large cloves garlic, minced 3 tablespoons Organic Wild Mushroom & Sage Olive Oil 1 large egg, beaten 1/4 cup bread crumbs 1/4 cup grated Pecorino Romano freshly ground

By |November 12th, 2013|Categories: Main Dishes, Recipes|0 Comments