• Raspberry

    $11.00$16.00
    Italian raspberry purée and our rich Traditional Style balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many flavored dark balsamic vinegars, the raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, cheese plates and marinades. Our customers love this vinegar with Blood Orange olive oil for a fruity, rich vinaigrette. Olive Oil Pairings: ​Blood Orange, Roasted Walnut, Italian Lemon, Basil, Toasted Sesame Seed, Butternut Squash Seed, Persian Lime, Roasted Walnut, Delicate Super Premium EVOO Complements: ​ Vinaigrettes, Reductions, Leafy Greens, Berries, Stone Fruit, Cheese, Pastries, Creamy Desserts and Shrubs Suggestions: ● Reduce to make a glaze, add dried oregano, grape jelly and black pepper ● Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans ● Reduce and combine with Blood Orange olive oil and Dijon mustard for a fantastic pork chop or pork tenderloin glaze ● Reduce and use as a syrup on pancakes, waffles and French toast ● Drizzle over Greek yogurt and sprinkle with slivered almonds ● Combine with Herbs de Provence olive oil and brush over fruit skewers before grilling.

  • Pomegranate

    $11.00$16.00
    Pomegranate is a perpetual favorite; it has a distinctive flavor that we adore. It pairs fantastic with lemonade, meat and fruits. The delicious flavor of pomegranate is both tart and sweet, characteristics that perfectly complement a dark balsamic. This aged balsamic is sweet and succulent, with a velvety rich mouth­feel. Excellent as a glaze for lamb, it also produces an incredible reduction that is delicious on salmon or when drizzled over fresh fruits.

  • Apricot White Balsamic

    $11.00$16.00
    Using our high quality white balsamic condiment, this vinegar is created with natural Apricot flavors creating a bouquet of aromas including: apricot blossom, sweet nectar and fruity top notes of Apricot.  Pair with Gremolata, Blood Orange, Garlic or Herbes de Provence to create the most perfect vinaigrette.

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