The pinot nero variety of grape makes up the inimitable rose balsamic condimento. This exclusive product (a first to the market) highlight severything we like about rose wine: Pinot Noir delivers bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. The grape can produce earthy­but­elegant wines that are cool, crisp, and dry, and would be delightful with a fresh goat cheese salad or a festive crab feed on the beach.  Pairs nicely with any robust evoo. Try this with herbes de provence or tuscan herb for the perfect South of France inspired salad or vinaigrette.