The pinot nero variety of grape makes up the inimitable rose balsamic condimento. The grape
can produce earthybutelegant wines that are cool, crisp, and dry, and would be delightful with
a fresh goat cheese salad or a festive crab feed on the beach. The addition of all natural pink
grapefruit extract adds another dimension of balanced acidity along with a sweet nectar and
aroma of fresh grapefruit. Try this vinegar on fruit salads and salad dressings. Whisk together
with Basil olive oil for the perfect herbaceous and fruity vinaigrette.
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