Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly cut parsley
combined with delicate aromas of lemon zest and fresh garlic. The quintessential oil for Osso
Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect
complement for finishing scrambled eggs and seafood. Pair with any fruit vinegar or balsamic
for an exciting salad dressing.
Vinegar Pairings: Traditional 18 Year, Meyer Lemon, Mango, Pinot Grigio, Balsamico Bianco
Complements: Omelettes, Risotto, Lamb, Osso Bucco, Grilled Seafood, Potatoes
Suggestions:
● Brush on any seafood or poultry after baking or grilling.
● Serve with osso bucco, veal or other slow braised dishes for a zip of flavor.
● Drizzle over wedged potatoes and roast.
● Saute with bread crumbs, sprinkle on vegetables and roast
● Toss with pasta, tomatoes and cheese
● Drizzle to finish vegetable risottos or scrambled eggs
