Incredibly aromatic, with almost overwhelming floral notes, rich ripe almond, and the scent of apple peel. The taste is rich, creamy, and intense, with a range of attributes: creamy avocado, the freshness of lettuce straight from the garden, and a balance of bitterness from endive and radicchio. The pungency is lingering and persistent, and heavily leans on baking spices, cinnamon, nutmeg, pink and green peppercorn, leaving a warm and comforting finish to this incredibly complex and harmonious olive oil.
Ogliarola
Price range: $18.00 through $23.00
Description
Crush Date: November 2025
Mild Intensity
*Polyphenols: 501 *FFA: 0.12
*Oleic Acid: 77.21 *Peroxide: 4.4
*DAGs: 92.3 *PPP: 1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 6 Bitterness: 4 Pungency: 4 As measured at the time of crush.
Country of origin: Italy
Additional information
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