A super premium extra virgin olive oil kissed with fresh oil of sweet basil. This fusion has a
vibrant flavor of freshly chopped basil leaves and an unmistakable aroma of Italian basil leaf.
This customer favorite and bestseller beautifully enhances pasta, grilled vegetables, and soft
cheeses. Use it when grilling, marinating, or as a base for a vibrant and flavorful pesto and
pasta sauces.
Vinegar Pairings: Traditional 18 Year Style, Italian Herb Dark Balsamic, Meyer Lemon,
Strawberry, Mango, Cranberry Pear, Watermelon, Grapefruit
Complements: Pasta, Sauces, Tomatoes, Mozzarella, Cous-Cous, Arugula
Suggestions:
● Brush on bread or use before baking or grilling meat or poultry
● Drizzle over chopped fresh tomatoes for bruschetta and finish with 18 Year Balsamic
● Combine with any Seasons balsamic above for a great salad dressing
● Drizzle over fresh pasta or add to your favorite Italian red sauce recipe
