This infused EVOO is the perfect example of a versatile culinary oil adding robust and assertive
garlic flavor wherever garlic is required. Imagine smelling the aromatic bliss of a freshly peeled
garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white
balsamic, dark balsamic or fruit vinegar and is the essential finishing oil for Mediterranean
Cuisine – the key to longevity and a healthy lifestyle. A bestseller, staff and customer favorite.
Vinegar Pairings: Sicilian Lemon, Mango, Oregano, Traditional 18 Year Style, Blackberry
Ginger, Sesame, Amarena Cherry, Sangiovese, Pinot Grigio, Pedro Ximenez, Red Apple, Fig,
Pineapple
Complements: Bread Dipping, Chicken, Pasta, Salad & Grains, Marinades and Vinaigrettes
Suggestions:
● Combine with 18 Year Style or Oregano balsamic for salads
● Combine with Apricot, Peach or Pineapple balsamic for pork or poultry marinade
● Combine equal parts with Espresso for a flank steak or poultry marinade
● Use alone or with any Seasons balsamic above for roasting vegetables or bread dipping
● Drizzle over your pasta or add as secret ingredient in a savory red sauce
● Drizzle over grilled pizza and flatbread
