Crafted in Modena, Italy by Aceto Varvello and inspired by rare lots of 18 Year Balsamico
Tradizionale di Reggio Emilia, our Traditional Style condimento has everything you would
expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of
prune and caramel with a creamy texture that extends into a long finish. Made with an
exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are
slowly cooked to create the highest quality grape must base. The must is then combined with
barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the
most premium example of an extremely high quality balsamic condimento that pairs well with
almost every olive oil in our store. A staff and customer favorite and our bestselling product.
>> Bestseller
Olive Oil Pairings:​ All Super Premium EVOO, Family Reserve, All Infused EVOO
Complements: ​ Vinaigrettes, Marinades, Reductions, Pasta, Grains, Vegetables, Leafy / Winter
Greens, Tomato and Onion – based Soups, Sauces, Cheese and Sweet Treats
● Combine with a spicy olive oil for grilling
● Drizzle over steamed or roasted vegetables
● Drizzle on mozzarella, ricotta or Caprese salad
● Drizzle over fruit, ice cream or Greek yogurt
● Combine with any Seasons EVOO for bread dipping
● Combine with any Seasons olive oil for a delicious vinaigrette
● Add a few tablespoons to your favorite homemade strawberry jam
● Drizzle over grilled salmon
● Finish tomato-based soups or sauces