This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their grove in Andria, near the Adriatic coast.
Peperoncino Garlic
$15.00 – $20.00
Description
Excellent Complements
- Vinaigrettes
- Marinades for Pork, Beef, Chicken, Seafood
- Cruciferous Vegetables
- Salsas
- Gazpacho or Soup
- Tomato Based Sauces
- Roasted Potatoes
Additional information
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