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Our espresso balsamic is created in Italy, using authentic Italian espresso as an ingredient. Created by the Varvello brothers in Modena, Italy, this innovative condimento blends delicate espresso powder adding contrast to the sweet and sour Traditional Style balsamic base. Expect to feel the fine Espresso granules that enhance this vinegar’s long, rich and velvety finish. It contains as much caffeine as a cup of decaf coffee. Pair this vinegar with any Super Premium EVOO, Chipotle infused olive oil or Walnut oil for a marvelous, easy vinaigrette that can be used for salads or as a marinade for grilled steak or pork. Try this vinegar in a martini or over vanilla gelato for a unique “Made in Italy” experience. Olive Oil Pairings: Chipotle, Blood Orange, Harissa, Roasted Walnut, Medium Intensity Super Premium EVOO Complements: Marinades for Beef and Pork, BBQ Sauces, Legumes, Desserts, Compotes, Jams, Fresh Fruit, Martinis and Gelato Suggestions: ● Combine with Chipotle, Garlic or Harissa olive oils to marinate steaks; makes great fajita marinade ● Add to chili or baked beans as your "secret ingredient" ● Drizzle over fresh berries or tiramisu ● For a delicious dessert, Drizzle it over pineapple chunks or brush it on pears, peaches and pineapple rings before grilling. ● Combine with Blood Orange olive oil for a pork tenderloin marinade -
Torino is known throughout Italy for its high quality chocolate and coffee. Aceto Varvello blends high quality cocoa (whole ingredient) with our Traditional 18 Year Style dark balsamic to create our newest incarnation of Chocolate Balsamic. The flavor is enormous, and similar to wine, you will notice sophisticated mid-notes and a long finish that one would expect from high quality chocolate. This vinegar’s fruity and pruney center notes pair perfectly and infuse the chocolate flavor into your favorite recipes. Pair this balsamic with Blood Orange olive oil or Walnut oil to make a delicious marinade. Your cheese plates and gelato will love this one of kind vinegar. Did we mention it is to die for in Chocolate Martinis? >> Bestseller Olive Oil Pairings: Chipotle, Italian Lemon, Blood Orange, Mexican Spice, Roasted Walnut, Butternut Squash Seed, Cayenne, Medium EVOO Complements: Marinades for Beef, Pork and Poultry, Mexican Mole, BBQ Sauces, Winter Greens, Fresh Fruit, Pastries, Desserts and Martinis Suggestions: ● Combine with any spicy infused olive oil for a Mexican mole or marinade for beef, pork and poultry ● Combine with any of the suggested oil pairings for great leafy green salad dressings ● Drizzle over fresh fruit, ice cream or whipped cream ● Drizzle over pound cake or angel food cake and top with fresh fruit and whipped cream ● Drizzle over Blood Orange olive oil brownies -
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.
Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
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Using our high quality white balsamic condiment, this vinegar is created with natural coconut extract. The flavor is reminiscent of fresh shaved coconut with a creaminess of texture and rich body that is complimented with a bright and quick dash of acidity towards the finish. An excellent vinegar on fruit salads, as a marinade for shrimp, or as a tropical vinaigrette using our Persian Lime or Lemon olive oil. This product has instantly become a staff and customer favorite. -
This is a balsamic which really shines after dinner. The rich Sri Lankan toasted cinnamon aroma reminds us of warm baking and the sweet smell of Anjou pear reminds us of late summer fruits. It's a perfect combination for autumn nights. We love it on ice cream, too! Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle. -
Combine the flavor of delicate blackberries and the gentle heat of ginger, this vinegar is truly a unique creation for sweet desserts or vinaigrettes. A lovely addition to Asian cuisine or pastry related items. Use as an ingredient with chicken, mostardas, roasted lamb or mexican hot chocolate. Olive Oil Pairings: Blood Orange olive oil, Lemon olive oil, Roasted Sesame oil, Roasted Walnut oil and Persian Lime olive oil. -
Italian sour cherry puree and our rich traditional style condimento base are blended together creating rich leathery flavors of deep red fruit highlighting the quality of the ripe sour cherry puree. The end result is a rich, delicate in mouth feel of red, jammy fruit with notes of plum, cherry and prune. Olive Oil Pairings: Persian Lime, Chipotle and Blood Orange olive oils. -
Using our high quality white balsamic condiment, this vinegar is created with natural Apricot flavors creating a bouquet of aromas including: apricot blossom, sweet nectar and fruity top notes of Apricot. Pair with Gremolata, Blood Orange, Garlic or Herbes de Provence to create the most perfect vinaigrette.
