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This oil is the classic Picual from Jaén, Spain. Tomato-forward in every way, with a strong initial aroma of tomato leaves and fresh-cut grass. The flavor then continues in the mouth as green tomato, bell pepper, fresh lettuce, and bitter endive, before rounding into a warming black peppercorn finish with hints of baking spices and warm cinnamon. As the oil lingers on the palate, a cool minty note lingers beautifully. Well balanced in aroma and taste, this is not overly bitter, and the pungency is bright and spicy but not throatcatching. Perfect for scrambling eggs, frying bread for a breakfast sandwich or pan con tomate, roasting potatoes, and searing meats, this oil can be used from breakfast to dinner and everything in between. Use for a tomato confit, for roasting cherry tomatoes, in a simple pasta sauce, or for drizzling over caponata. Another favorite use is to use in Dahl, Chili Paneer, or other Indian cuisine. With a blend of vegetal notes, tomato, and black pepper, this oil’s flavor profile pairs beautifully with many Indian and Southeast Asian-style dishes. -
The first impression of this oil is instantly reminiscent of a summer berry patch. Fresh sweet raspberries, blueberries, and strawberries, aromatic herbs, and fresh grass. The flavor deepens in the mouth, revealing notes of plum and white peach, fresh thyme, rosemary, and bold, bitter arugula, and a fresh black pepper finish with hints of hot, spicy cinnamon. This oil is incredibly complex, offering a 45-second to 1-minute tasting experience, and is versatile too. With such depth of flavor, its uses range from adding to a morning smoothie to serving as a side with roasted vegetables for dinner.
