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We are beyond thrilled to reintroduce our early-harvest Aguilar Family Estate Picual. This classic, high-quality Picual oil exhibits a medium-plus intensity with bright freshness. It showcases all the typical characteristics of the varietal, featuring an intense and complex herbal profile. The flavor is distinguished by strong herbaceous notes, along with hints of green banana, mint, nettle, olive leaf, and black pepper. An exceptional balance of bitterness, pungency, and fruitiness enhances the notable herbal and floral aromas. This oil is truly a gem. -
Highly aromatic and savory, Our Wild Fernleaf Dill Infused Olive Oil is a must have Mediterranean stale. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! Use it in dressings,marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes,potatoe salad,roasted and fresh vegetables, beans or baking delectable herb breads and rolls.It pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Balsamic, Pomegranate Dark Balsamic, and Champagne Vinegar to name a few
