The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper
paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic,
coriander, caraway, saffron, mint and olive oil. The warm and inviting aromas of this delicious
condiment blend superbly with our harissa infused olive oil. It is the perfect olive oil for lamb,
chicken and fish or shellfish marinades, but it is equally delicious as a finishing oil for legumes,
stews and grains.
Vinegar Pairings: ​Chocolate, Mango, Piedmont Honey, Peach, Honey & Pepper, Italian
Espresso, Balsamico Bianco
Complements: ​ Chicken Tagine, Lamb Stew, Hummus, Spicy Grain Salads, Grilled Vegetables
Suggestions:
● Marinate with any Seasons balsamic above for grilling
● Combine with Mango or Honey & Pepper for a spicy, sweet and savory dressing
● Use to cook fried or scrambled eggs
● Add to lamb or chicken with fresh peppers before roasting
● Drizzle over hummus, sprinkle with za’atar