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This Arbosana is a nice, delicate, fruity, aromatic oil. The profile has moderate intensity fruitiness, low bitterness, and low pungency. It is pleasantly complex, with light, ripe-apple and green-apple, plus minty fruit flavors. It is well-balanced, complex, and fresh. In a competition, it would win a gold medal as a delicate intensity oil. -
The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint and olive oil. The warm and inviting aromas of this delicious condiment blend superbly with our harissa infused olive oil. It is the perfect olive oil for lamb, chicken and fish or shellfish marinades, but it is equally delicious as a finishing oil for legumes, stews and grains. Vinegar Pairings: Chocolate, Mango, Piedmont Honey, Peach, Honey & Pepper, Italian Espresso, Balsamico Bianco Complements: Chicken Tagine, Lamb Stew, Hummus, Spicy Grain Salads, Grilled Vegetables Suggestions: ● Marinate with any Seasons balsamic above for grilling ● Combine with Mango or Honey & Pepper for a spicy, sweet and savory dressing ● Use to cook fried or scrambled eggs ● Add to lamb or chicken with fresh peppers before roasting ● Drizzle over hummus, sprinkle with za’atar -
This delicious, bright, and refreshing white vinegar has a blend of cool, crisp cucumbers and sweet, vine ripened cantaloupe melons. It will bring a new, zesty compliment to your favorite summer salad, or fish tacos. Take your drinks to the next level. Splash it in a tall iced glass of sparkling water or add a dash to your favorite spirits for a new and exciting martini, margarita or mojito. -
Our Jalapeño Lime Infused White Balsamic is a little sweet, a little tart, with a big kick of fresh jalapeño heat! This vinegar will bring the perfect amount of spice to any of your dishes that are lacking that green pepper punch, with a nice zesty lime finish. Add a splash to homemade salsa, mix with Garlic or Cilantro & Onion for a lively marinade for pork chops or skirt steak, drizzle over roasted corn, and be sure to experiment with your next cocktail or mocktail! -
Our sweet black garlic dark balsamic, reminiscent of Asian cuisine, is perfect for drizzling over stir-fried chicken or pork. This vinegar’s flavors include ample umami, soy, garlic, and a hint of licorice, complementing the cooked grape must. Use it in vinaigrettes, Asian sauces, and marinades, and drizzle over steamed leafy green vegetables to enhance the vinegar’s aroma. -
Our Pizza Olive Oil is built on the great Italian trinity of basil, oregano and garlic. The flavor is then amplified with the addition of Cayenne Pressato for a touch of heat. As the name suggests, this oil is the perfect oil to drizzle over sizzling hot pizza. Herbaceous, spicy, and packed with savory flavor, this oil complements many a dish beyond pizza. This new oil is perfect drizzled over scrambled eggs, whisked into mayo for a simple burger sauce, and absolutely delicious in marinades. -
We are excited to present this year’s well-balanced, early-harvest green-fruit Arbequina oil. Its flavor showcases a variety of herbal notes, mainly green olive fruit, herbs, green apple, and olive leaves, complemented by a pleasant black pepper and mint finish. In addition, it features classic nutty and buttery undertones typical of this variety. This mild-intensity extra virgin olive oil offers a fresh taste with a perfect balance of bitterness, pungency, and fruitiness.
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This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their grove in Andria, near the Adriatic coast.
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Bold and assertive with distinct wood-smoked flavors of mesquite and hickory, this is a truly unique extra virgin olive oil. The aroma and taste of this singular olive oil impart wonderful smokiness without sharpness. Deliciously versatile, it is a fantastic complement to meats and vegetables. Drizzle over everything from chops to grilled vegetables, seafood, baked beans and even eggs! This is a fun olive oil to experiment with.
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Our Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted brussel sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad! Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and so many more! **Contains pork fat. -
Our Pesto Infused Extra Virgin Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Be sure to pair with Traditional 18 Year Style, Balsamico Bianco, Garlic White Balsamic, Sicilian Lemon White Balsamic, or Barolo Barrel Aged Red Wine Vinegar for an exciting new vinaigrette or marinade!Vegan and allergen free! -
This is a spicy-green, perfectly balanced, robust Coratina olive oil. Its aroma is fabulous, and the fruitiness, bitterness, and pungency are well-balanced and harmonious between the aroma and taste profiles. The aroma is very green, with floral notes of lavender, thyme, and mint, as well as hints of herbs and green apple. The flavor deepens into tart green apple and banana, along with bitter nettles and mustard greens, and offers a capsicum finish that is bright; yet, the bitterness and almost tannic feeling linger in the mouth. Versatile and perfectly paired with almost any balsamic vinegar, this blend delivers full and rich overall flavors.
