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  • Jalapeno Lime

    $13.00$18.00
    Our Jalapeño Lime Infused White Balsamic is a little sweet, a little tart, with a big kick of fresh jalapeño heat! This vinegar will bring the perfect amount of spice to any of your dishes that are lacking that green pepper punch, with a nice zesty lime finish. Add a splash to homemade salsa, mix with Garlic or Cilantro & Onion for a lively marinade for pork chops or skirt steak, drizzle over roasted corn, and be sure to experiment with your next cocktail or mocktail!
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  • Black Garlic

    $13.00$18.00
    Our sweet black garlic dark balsamic, reminiscent of Asian cuisine, is perfect for drizzling over stir-fried chicken or pork. This vinegar’s flavors include ample umami, soy, garlic, and a hint of licorice, complementing the cooked grape must. Use it in vinaigrettes, Asian sauces, and marinades, and drizzle over steamed leafy green vegetables to enhance the vinegar’s aroma.
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  • Pizza Infused

    $15.00$20.00
    Our Pizza Olive Oil is built on the great Italian trinity of basil, oregano and garlic. The flavor is then amplified with the addition of Cayenne Pressato for a touch of heat. As the name suggests, this oil is the perfect oil to drizzle over sizzling hot pizza. Herbaceous, spicy, and packed with savory flavor, this oil complements many a dish beyond pizza. This new oil is perfect drizzled over scrambled eggs, whisked into mayo for a simple burger sauce, and absolutely delicious in marinades.
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  • Frantoio

    $17.00$22.00
    Beautiful in every way, our hand-harvested Frantoio is a culinary gem from the best olive trees in Puglia. Bursting with bright aromas of green almond, green herbs, fresh-cut grass, and green apple – this oil is nothing short of spectacular. Its pleasant and persistent chili and black pepper finish follows the clean herbaceous, floral, grassy flavors. Drizzle over gem lettuce, delicate seafood, and poultry.
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  • Arbequina

    $16.00$21.00
    We are excited to present this year’s well-balanced, early-harvest green-fruit Arbequina oil. Its flavor showcases a variety of herbal notes, mainly green olive fruit, herbs, green apple, and olive leaves, complemented by a pleasant black pepper and mint finish. In addition, it features classic nutty and buttery undertones typical of this variety. This mild-intensity extra virgin olive oil offers a fresh taste with a perfect balance of bitterness, pungency, and fruitiness.
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  • Peranzana

    $17.00$22.00
    This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread.
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  • Peperoncino Garlic

    $15.00$20.00

    This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their grove in Andria, near the Adriatic coast.

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  • Mesquite Hickory Smoke

    $13.00$18.00

    Bold and assertive with distinct wood-smoked flavors of mesquite and hickory, this is a truly unique extra virgin olive oil. The aroma and taste of this singular olive oil impart wonderful smokiness without sharpness. Deliciously versatile, it is a fantastic complement to meats and vegetables. Drizzle over everything from chops to grilled vegetables, seafood, baked beans and even eggs! This is a fun olive oil to experiment with.

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  • Bacon

    $13.00$18.00
    Our Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted brussel sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad!   Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and so many more!   **Contains pork fat.
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  • Pesto

    $13.00$18.00
    Our Pesto Infused Extra Virgin Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Be sure to pair with Traditional 18 Year Style, Balsamico Bianco, Garlic White Balsamic, Sicilian Lemon White Balsamic, or Barolo Barrel Aged Red Wine Vinegar for an exciting new vinaigrette or marinade!
     
    Vegan and allergen free!
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  • Coratina

    $17.00$22.00
    Extremely robust and sky-high polyphenols (724 ppm/kg) summarize this year’s 2024 crush green Coratina’s primary characteristics. It is a highly complex and harmonious extra virgin olive oil full of fruity-sweet aromas, including green almond, artichoke stem, and tomato leaf. You will experience surprisingly bright, balanced bitterness and spicy, fruity flavors upon tasting. The finish has hints of wild chicory, bitter green almond, and black pepper. Drizzle over pizza, soft cheese, hearty soups, grilled steak, or salmon. Molto Bene!!!!
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  • White Balsamic

    $13.00$18.00
    The highest quality white condimento found in any tasting room. The best quality Pinot Grigio grape must to make this exceptional white condimento vinegar.  The brightness, and natural grape aromas of the must is perfectly balanced with high quality high acidity barrel aged Pinot Grigio wine vinegar. Use this vinegar when you don’t want to stain your cuisine or substitute for any sauces or baking needs where sugar is called for.  Pair with just about any EVOO or infused olive oil.
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  • Rose White Balsamic

    $13.00$18.00
    The pinot nero variety of grape makes up the inimitable rose balsamic condimento. This exclusive product (a first to the market) highlight severything we like about rose wine: Pinot Noir delivers bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. The grape can produce earthy­but­elegant wines that are cool, crisp, and dry, and would be delightful with a fresh goat cheese salad or a festive crab feed on the beach.  Pairs nicely with any robust evoo. Try this with herbes de provence or tuscan herb for the perfect South of France inspired salad or vinaigrette.
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  • Our mango whole fruit vinegar is a true­to­fruit version of the mango fruit that is enjoyed across the Mediterranean. This classic fruit is both rich and velvety with a natural sweetness that projects its most pristine flavors. Pair with Jalapeno olive oil or Chipotle oil as a marinade or add to your favorite cocktail or as a quick finish to gelato or vanilla ice cream.
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  • Pineapple

    $13.00$18.00
    Imagine a perfectly ripe pineapple, juicy, fresh and delicious. Combine with the bright aromas and structure of our white balsamic condiment and you now have the most authentic flavor explosion of pineapple:  acid, bright fruit, sweet and juicy flavors. Pair with pepper infused oils for contrast or citrus infused olive oils for a fruity vinaigrette.
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  • Blueberry

    $13.00$18.00
    This luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad.  The nose of this product is true to fruit.  When paired with delicate extra virgin oil, the intense blueberry flavor will shine. Also fantastic with blue and feta cheeses.  Olive Oil Pairings: Roasted Walnut Oil, Butter Olive Oil or Lemon Olive Oil.
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  • Black Cherry

    $13.00$18.00
    Italian sour cherry puree and our rich traditional style condimento base are blended together creating rich leathery flavors of deep red fruit highlighting the quality of the ripe sour cherry puree.  The end result is a rich, delicate in mouth feel of red, jammy fruit with notes of plum, cherry and prune. Olive Oil Pairings: Persian Lime, Chipotle and Blood Orange olive oils.
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  • Family Reserve Picual

    $16.00$21.00
    We are beyond thrilled to reintroduce our early-harvest Aguilar Family Estate Picual. This classic, high-quality Picual oil exhibits a medium-plus intensity with bright freshness. It showcases all the typical characteristics of the varietal, featuring an intense and complex herbal profile. The flavor is distinguished by strong herbaceous notes, along with hints of green banana, mint, nettle, olive leaf, and black pepper. An exceptional balance of bitterness, pungency, and fruitiness enhances the notable herbal and floral aromas. This oil is truly a gem.
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  • Champagne Wine Vinegar

    $11.00$14.00
    When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.   Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
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  • Black Truffle Oil

    $23.00$38.00
    Our Black Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s black truffle oil beautifully captures the essence and earthy aromas of a freshly foraged black winter truffle. The black winter truffle is earthy, mushroomy and less intense in flavor than its white truffle counterpart, which makes this Black Truffle infused EVOO chefs' favorite oil for risotto, eggs, steak and Mushroom-Gruyere pizza. Vinegar Pairings: ​Sangiovese, Traditional 18 Year Style Complements: ​ Risotto, Pasta, Carpaccio, Crostini, Cheese Plates, Potatoes, Aioli, Mushroom Velouté, Popcorn Use to Finish: ● Baked brie ● Scrambled Eggs ● Hamburgers ● Hummus ● Pasta, (mac & cheese), rice, risotto ● Pizza ● Popcorn ● Soups: (creamy soups, tomato, asparagus) ● Vegetables: (cooked spinach, corn on the cob, potatoes)
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  • Herbs de Provence

    $13.00$18.00
    Herbes de Provence consists of a classic blend of thyme, savory, marjoram, rosemary and lavender representing the base for most South of France, Provencal cuisine. This infused EVOO exhibits a floral nose of dried herbs and lavender while flavor is balanced by herbaceous notes of rosemary, thyme and savory. Use this oil on poultry, in soups, seafood, omelets and grilled vegetables. The perfect oil for your version of ratatouille. SUGGESTIONS: Vinegar Pairings: ​Traditional 18 Year, Pink Grapefruit, Peach, Meyer Lemon, Sangiovese, Balsamico Bianco, Red Apple, Lavender, Passion Fruit, Plum Complements: ​ Ratatouille, Roasted Chicken, Grilled Vegetables, Poached Fish, Vinaigrettes IDEAS: ● Combine with Cranberry Pear balsamic to marinate poultry and pork ● Combine with Lavender balsamic to marinate lamb ● Use to roast potatoes and vegetables or cook rice or risotto ● Great for bread dipping or drizzle on pizza ● Combine with a Seasons balsamic above for a fresh flavored salad dressing
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  • Cilantro & Roasted Onion

    $13.00$18.00
    A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili and rice. Vinegar Pairings: ​Honey Ginger, Honey Pepper, Coconut, Pineapple, Meyer Lemon, Passion Fruit, Mango Complements: ​ Tacos, Southwestern Chicken, Salsa, Chili, Rice, Flank Stank, Grilled fish Suggestions: ● Combine with 18 Year to marinate grill poultry ● Combine with Jalapeño to marinate skirt steak for fajitas ● Use to roast cauliflower, broccoli, potatoes and asparagus ● Use as an ingredient in fresh guacamole, fish tacos or ceviche ● Combine with Piedmont Honey Pepper for a corn and black bean salsa
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  • Sweet Butter

    $13.00$18.00
    Using vegetal extracts, our sweet butter infused olive oil is a confectionary dream with caramel top notes and a rich creamy butter centerpoint that is the perfect addition to pastry, popcorn, pasta and baking. Our vegan and vegetarian customers have come to love this product as a welcome addition to their pantry. Try drizzling over popcorn or using as a replacement for butter in your favorite baking recipes. Vinegar Pairings: ​Honey Ginger, Honey Pepper, Coconut, Balsamico Bianco Food Pairings: ​ Vegan Cuisine, Grilled Vegetables, Popcorn, Baking Suggestions: ● Combine with Maple balsamic as a marinade to grill poultry ● Use in place of butter at brunch ● Drizzle before roasting cauliflower, broccoli, potatoes and asparagus ● Brush on bread for a grilled cheese sandwich
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  • Rosemary Fused Olive Oil

    $15.00$20.00
    Our Spanish Rosemary infused olive oil is the perfect example of harmony: fresh and fruity base evoo notes are combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with a kick of this aromatic herb. Perfect for any meat roast, homemade breads, Mediterranean inspired dishes or combine with infused white and dark balsamic or fruit vinegars for a sweet and savory vinaigrette. Vinegar Pairings: ​Traditional 18 Year, Pink Grapefruit, Black Currant, Lavender, Meyer Lemon, Mango, Plum, Pomegranate, Red Apple Complements: ​ Lamb or Chicken, Bread Baking, Pasta, Roasted Vegetables, Rice Suggestions: ● Use to roast or grill vegetables or meats ● Combine with Lavender to marinate lamb ● Mix with a white balsamic above for a great salad dressing ● Use with Black Currant or the 18 Year as a great bread dip or over pasta. ● Brush on a baguette before toasting and use in a bruschetta ● Add to any dough used in Holiday baking
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  • Highly aromatic and savory, Our Wild Fernleaf Dill Infused Olive Oil is a must have Mediterranean stale. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! Use it in dressings,marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes,potatoe salad,roasted and fresh vegetables, beans or baking delectable herb breads and rolls.It pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Balsamic, Pomegranate Dark Balsamic, and Champagne Vinegar to name a few
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  •  From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region.  This is the only example of this fruity and spicy green chili olive oil in the world.  Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh early whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes.  CAUTION!  VERY HOT!!  This is truly a unique artisan product that has hundreds of applications.

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  • With a complex nose boasting oak and spice, our barrel aged red wine vinegar is robust and rich with a pleasing zing.

    Notes: Perfect for deglazing pans, vegetable salads, beets, dressings, pork and chicken.

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  • Sherry Vinegar (SPAIN)

    $11.00$14.00

    From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging.

    Note: This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired.

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  • Sicilian Lemon

    $13.00$18.00
    Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka lemon varieties.  Our vinegar has exceptionally bright and sweet notes of lemon juice without the bitterness or peel­y flavor characteristic of most other lemon varieties.  An all around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or mono cultivar evoo.  Our newly formulated meyer lemon white balsamic is a welcome addition and has quickly become a store favorite.

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  • Ripe Peach

    $13.00$18.00
    Our true­to­fruit version of the beloved peach fruit brings to mind freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with a touch of acidity. Pair with basil, chipotle, mexican spice, cayenne or smoke infused olive oil for an unexpected contrast. A staff and customer favorite.

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  • Honey Ginger

    $13.00$18.00
    Our premium honey and ginger white balsamic honey vinegar features a round center point of honey vinegar, the sweetness of white grape must complemented by the whole ingredients of Piedmont organic honey and ginger powder. The resulting fusion of these ingredients leads into a savory and balanced flavor explosion with center notes of freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger. Use with shrubs, Asian ­inspired salads or reduce for a perfect compliment to rice and poultry. Olive Oil Pairings: Toasted Sesame oil, Persian Lime olive oil or drizzle with mild intensity super premium EVOO for the perfect vinaigrette.

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  • Pink Grapefruit

    $13.00$18.00

     The pinot nero variety of grape makes up the inimitable rose balsamic condimento. The grape can produce earthy­but­elegant wines that are cool, crisp, and dry, and would be delightful with a fresh goat cheese salad or a festive crab feed on the beach. The addition of all natural pink grapefruit extract adds another dimension of balanced acidity along with a sweet nectar and aroma of fresh grapefruit. Try this vinegar on fruit salads and salad dressings. Whisk together with Basil olive oil for the perfect herbaceous and fruity vinaigrette.

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  • Coconut

    $13.00$18.00
    Using our high quality white balsamic condiment, this vinegar is created with natural coconut extract.  The flavor is reminiscent of fresh shaved coconut with a creaminess of texture and rich body that is complimented with a bright and quick dash of acidity towards the finish. An excellent vinegar on fruit salads, as a marinade for shrimp, or as a tropical vinaigrette using our Persian Lime or Lemon olive oil. This product has instantly become a staff and customer favorite.

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  • Cranberry Pear

    $13.00$18.00

    This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.

    Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

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  • Apricot White Balsamic

    $13.00$18.00
    Using our high quality white balsamic condiment, this vinegar is created with natural Apricot flavors creating a bouquet of aromas including: apricot blossom, sweet nectar and fruity top notes of Apricot.  Pair with Gremolata, Blood Orange, Garlic or Herbes de Provence to create the most perfect vinaigrette.

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