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Our espresso balsamic is created in Italy, using authentic Italian espresso as an ingredient. Created by the Varvello brothers in Modena, Italy, this innovative condimento blends delicate espresso powder adding contrast to the sweet and sour Traditional Style balsamic base. Expect to feel the fine Espresso granules that enhance this vinegar’s long, rich and velvety finish. It contains as much caffeine as a cup of decaf coffee. Pair this vinegar with any Super Premium EVOO, Chipotle infused olive oil or Walnut oil for a marvelous, easy vinaigrette that can be used for salads or as a marinade for grilled steak or pork. Try this vinegar in a martini or over vanilla gelato for a unique “Made in Italy” experience. Olive Oil Pairings: Chipotle, Blood Orange, Harissa, Roasted Walnut, Medium Intensity Super Premium EVOO Complements: Marinades for Beef and Pork, BBQ Sauces, Legumes, Desserts, Compotes, Jams, Fresh Fruit, Martinis and Gelato Suggestions: ● Combine with Chipotle, Garlic or Harissa olive oils to marinate steaks; makes great fajita marinade ● Add to chili or baked beans as your "secret ingredient" ● Drizzle over fresh berries or tiramisu ● For a delicious dessert, Drizzle it over pineapple chunks or brush it on pears, peaches and pineapple rings before grilling. ● Combine with Blood Orange olive oil for a pork tenderloin marinade -
Bold and assertive with distinct wood-smoked flavors of mesquite and hickory, this is a truly unique extra virgin olive oil. The aroma and taste of this singular olive oil impart wonderful smokiness without sharpness. Deliciously versatile, it is a fantastic complement to meats and vegetables. Drizzle over everything from chops to grilled vegetables, seafood, baked beans and even eggs! This is a fun olive oil to experiment with.
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Our sweet black garlic dark balsamic, reminiscent of Asian cuisine, is perfect for drizzling over stir-fried chicken or pork. This vinegar’s flavors include ample umami, soy, garlic, and a hint of licorice, complementing the cooked grape must. Use it in vinaigrettes, Asian sauces, and marinades, and drizzle over steamed leafy green vegetables to enhance the vinegar’s aroma. -
This oil is fresh! Aromas of fresh green artichoke and tarragon immediately fill the nose, along with culinary herbs and fresh-cut grass. These aromas translate into the flavor in perfect harmony, with the taste of grass, olive leaf, fresh artichoke, all blended with creamy avocado and notes of fresh lettuce. This arbequina is hardly bitter, and offers a warming finish of green peppercorns and baking spices. The pungency is not very intense, but lingers and fills the senses. Pair with fresh pasta, creamy cheese sauces, alfredo, or mornay-style sauces. Also lovely with creamy cheese like bourisin or drizzled over labneh to mop up with fresh pita or crostini. Whisk into simple salad dressings and drizzle over fresh greens for a simple dressing that is buttery and creamy in both flavor and texture. -
The first impression of this oil is instantly reminiscent of a summer berry patch. Fresh sweet raspberries, blueberries, and strawberries, aromatic herbs, and fresh grass. The flavor deepens in the mouth, revealing notes of plum and white peach, fresh thyme, rosemary, and bold, bitter arugula, and a fresh black pepper finish with hints of hot, spicy cinnamon. This oil is incredibly complex, offering a 45-second to 1-minute tasting experience, and is versatile too. With such depth of flavor, its uses range from adding to a morning smoothie to serving as a side with roasted vegetables for dinner.
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From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging.
Note: This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired.
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Our Jalapeño Lime Infused White Balsamic is a little sweet, a little tart, with a big kick of fresh jalapeño heat! This vinegar will bring the perfect amount of spice to any of your dishes that are lacking that green pepper punch, with a nice zesty lime finish. Add a splash to homemade salsa, mix with Garlic or Cilantro & Onion for a lively marinade for pork chops or skirt steak, drizzle over roasted corn, and be sure to experiment with your next cocktail or mocktail! -
Our Pizza Olive Oil is built on the great Italian trinity of basil, oregano and garlic. The flavor is then amplified with the addition of Cayenne Pressato for a touch of heat. As the name suggests, this oil is the perfect oil to drizzle over sizzling hot pizza. Herbaceous, spicy, and packed with savory flavor, this oil complements many a dish beyond pizza. This new oil is perfect drizzled over scrambled eggs, whisked into mayo for a simple burger sauce, and absolutely delicious in marinades. -
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh early whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes. CAUTION! VERY HOT!! This is truly a unique artisan product that has hundreds of applications.
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Incredibly aromatic, with almost overwhelming floral notes, rich ripe almond, and the scent of apple peel. The taste is rich, creamy, and intense, with a range of attributes: creamy avocado, the freshness of lettuce straight from the garden, and a balance of bitterness from endive and radicchio. The pungency is lingering and persistent, and heavily leans on baking spices, cinnamon, nutmeg, pink and green peppercorn, leaving a warm and comforting finish to this incredibly complex and harmonious olive oil. -
This delicious, bright, and refreshing white vinegar has a blend of cool, crisp cucumbers and sweet, vine ripened cantaloupe melons. It will bring a new, zesty compliment to your favorite summer salad, or fish tacos. Take your drinks to the next level. Splash it in a tall iced glass of sparkling water or add a dash to your favorite spirits for a new and exciting martini, margarita or mojito.
