A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very
fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian
and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak
marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive
oil for tacos, guacamole, salsas, chili and rice.
Vinegar Pairings: ​Honey Ginger, Honey Pepper, Coconut, Pineapple, Meyer Lemon, Passion
Fruit, Mango
Complements: ​ Tacos, Southwestern Chicken, Salsa, Chili, Rice, Flank Stank, Grilled fish
Suggestions:
● Combine with 18 Year to marinate grill poultry
● Combine with Jalapeño to marinate skirt steak for fajitas
● Use to roast cauliflower, broccoli, potatoes and asparagus
● Use as an ingredient in fresh guacamole, fish tacos or ceviche
● Combine with Piedmont Honey Pepper for a corn and black bean salsa