Here is a recipe that adapted from. King Arther Recipe...perfect for Mother’s Day. Feel free to add a cup a fresh or frozen blueberries which changes it yet again. Ingredients• 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour• 2 teaspoons baking powder• 1/2 teaspoon salt• 1 teaspoon cardamom• 2
Serves: 10 - 12 Ingredients: For the Pumpkin – Arborio Rice Pudding 1 Cup Arborio rice 5 Cups unsweetened almond milk ½ Teaspoon Himalayan pink salt ¾ Cup maple syrup 1 (15 oz.) can pumpkin purée or fresh pumpkin purée ⅛ Teaspoon ground cloves ½ Teaspoon cinnamon ½ Teaspoon ground
Serves 4 | Prep Time: 45 minutes Butternut squash and kale are back. Add some fresh mushrooms and fresh extra virgin olive oil and you have a healthy, seasonal meal that tastes great. If you wish, you may substitute the Family Reserve EVOO with another robust EVOO such as Coratina
Serves 6 Ingredients 2 bacon slices, chopped 4 oz. ground beef 1 large onion, diced 1 red pepper, diced 3 cloves garlic, minced 1 tsp. chili powder 1 tbsp. cumin powder 1 tsp. oregano 1 28-oz can crushed tomatoes 2 cups beef stock 1 15.5-oz can red kidney beans 1
Serves 4 Ingredients 2 Racks of lamb, 3-3.5 lb 2 cloves garlic, crushed 2 Tbsp. Dijon mustard 1 Tsp. finely grated lemon zest 2 Tbsp. Rosemary Fused Extra Virgin Olive Oil 2 Tbsp. Lavender or black Current Balsamic Spanish Rosemary Infused Salt Aglio e Pepe Seasoning (black pepper blend)
Ingredients 1 1/2 pounds fresh beets 8 oz. Chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons Cranberry-Pear Whole Fruit Balsamic Vinegar 1 tablespoon good quality grainy mustard fresh ground pepper to taste 1/3 cup + 2 tablespoons Arbosana Directions
1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 - 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil. Place the steaks in a
This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. 4 - boneless skinless, butterflied and pounded to 1/4" thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white
10 oz. Heavy Cream 4 oz. Espresso Balsamic 1 pound (about 2 cups) semi-sweet chocolate chips 3 Tbs. unsalted butter cut in to small pieces 1/4 tsp. sea salt 1/2 tsp. vanilla extract Butter a 9x13" baking pan and line with parchment that overhangs the sides. In a metal bowl
