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This is a very nice well-rounded oil with a great combination of the typical Arbequina flavors harvested on the early side. It has a strong, clean, crisp aroma of green apple and flowers. The flavor has both the green apple and ripe apple characteristics, but also the nutty, buttery, and tropical fruit flavors expected in an Arbequina oil. It has many complex herbaceous flavors too of green olive fruit, fresh cut grass, mint, and black pepper. The balance is perfect with strong fruitiness, mild bitterness, and an appropriate zing of spicy pungency. -
The country of Turkey produces a lot of olive oil from many different varieties, but Ayvalik is the most widely grown. This medium-mild oil is very well made from early harvested fruit. It has a nice floral and fresh herbaceous aroma. The balance of mild bitterness, strong fruitiness, and sharp pungency is just perfect. It also has a good mix of ripe and green fruity flavors that gives it a lot of complexity and full-bodied mouth feel. The ripe flavors are both tropical and citrus. The green flavors are herbs, grass, artichoke, green apple, mint, cinnamon, and black pepper
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Our Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted brussel sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad! Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and so many more! **Contains pork fat. -
A super premium extra virgin olive oil kissed with fresh oil of sweet basil. This fusion has a vibrant flavor of freshly chopped basil leaves and an unmistakable aroma of Italian basil leaf. This customer favorite and bestseller beautifully enhances pasta, grilled vegetables, and soft cheeses. Use it when grilling, marinating, or as a base for a vibrant and flavorful pesto and pasta sauces. Vinegar Pairings: Traditional 18 Year Style, Italian Herb Dark Balsamic, Meyer Lemon, Strawberry, Mango, Cranberry Pear, Watermelon, Grapefruit Complements: Pasta, Sauces, Tomatoes, Mozzarella, Cous-Cous, Arugula Suggestions: ● Brush on bread or use before baking or grilling meat or poultry ● Drizzle over chopped fresh tomatoes for bruschetta and finish with 18 Year Balsamic ● Combine with any Seasons balsamic above for a great salad dressing ● Drizzle over fresh pasta or add to your favorite Italian red sauce recipe -
Our Black Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s black truffle oil beautifully captures the essence and earthy aromas of a freshly foraged black winter truffle. The black winter truffle is earthy, mushroomy and less intense in flavor than its white truffle counterpart, which makes this Black Truffle infused EVOO chefs' favorite oil for risotto, eggs, steak and Mushroom-Gruyere pizza. Vinegar Pairings: Sangiovese, Traditional 18 Year Style Complements: Risotto, Pasta, Carpaccio, Crostini, Cheese Plates, Potatoes, Aioli, Mushroom Velouté, Popcorn Use to Finish: ● Baked brie ● Scrambled Eggs ● Hamburgers ● Hummus ● Pasta, (mac & cheese), rice, risotto ● Pizza ● Popcorn ● Soups: (creamy soups, tomato, asparagus) ● Vegetables: (cooked spinach, corn on the cob, potatoes) -
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Cayenne peppers are mostly red and contain a long lasting heat and spicy sensation that builds towards the end. Our Cayenne infused EVOO uses strictly pepper extracts from Cayenne peppers that have been carefully selected for their heat index. Named after the capital city of French Guiana, Cayenne, this pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisines. It is a versatile olive oil that is also fantastic over oven roasted cauliflower steaks or drizzled over creamy soups. Vinegar Pairings: Chocolate, Mango, Honey, Peach, , Honey Ginger, Pineapple, Sicilian Lemon, Coconut, Blackberry Ginger, Maple Complements: Roasted Potatoes, Arrabiata Sauce, Grilled Chicken, Roasted Cauliflower Suggestions: ● Sauté or grill vegetables ● Use with any Seasons balsamic above for a great marinade ● Before cooking, sauté dry rice until translucent ● Combine with Mango, Honey or Pineapple for an extra spicy and sweet dressing ● Add to anything you want extra hot flavor and spice -
Natural chipotle pepper oil extracts are added to our high quality EVOO base to create a deep, rich and smoke-dried chipotle flavor explosion that is highlighted with a hint of smoked hickory. This well balanced infused EVOO is a customer favorite and perfect for grilled or smoked chicken and meat. Southwestern cuisine fans will be inspired by this authentic chipotle flavor and aroma. Try on roasted potatoes for a balance of heat and pepper aroma. A 5 out of 10 on the heat index.Vinegar Pairings:
Chocolate, Mango, Passionfruit, Honey & Pepper, Italian Espresso, Balsamico Bianco, PineappleComplements:
Vegan Cuisine, Grilled Vegetables, Popcorn, Baking, Marinades, Grilled Poultry, Scramble Eggs and MeatSuggestions:
- Combine with Chocolate balsamic for a great marinade for beef, pork, or chicken
- Combine with Pineapple balsamic for a great dressing
- Drizzle over scramble eggs
- Combine with Lemongrass Mint balsamic for Asian flavor
- Make salsa by combining with Mango or Passionfruit, chopped onions, tomatoes and cilantro for chips
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A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili and rice. Vinegar Pairings: Honey Ginger, Honey Pepper, Coconut, Pineapple, Meyer Lemon, Passion Fruit, Mango Complements: Tacos, Southwestern Chicken, Salsa, Chili, Rice, Flank Stank, Grilled fish Suggestions: ● Combine with 18 Year to marinate grill poultry ● Combine with Jalapeño to marinate skirt steak for fajitas ● Use to roast cauliflower, broccoli, potatoes and asparagus ● Use as an ingredient in fresh guacamole, fish tacos or ceviche ● Combine with Piedmont Honey Pepper for a corn and black bean salsa -
This is a wonderful robust Coratina oil with all of the typical flavors of the variety. It is perfectly balanced with moderate bitterness, strong pungency, along with a strong aroma and fruitiness. It has mostly green, herbaceous qualities dominated by green banana, green tea, nettle, cinnamon, and black pepper. This oil tastes very fresh and full bodied.
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The aroma of this oil has that wonderful herbaciousness of green Picual. It is a medium-robust oil that is nicely balanced with intensive fruitiness medium bitterness, and medium pungency. It is complex with some light, but surprising ripe tropical fruit flavors along with some nuttiness and butteriness, which gives it a rounded mouth feel. This oil also has what is expected in a green Picual, which is the typical herbaceous spiciness along with a long list of green leafy undertones of artichoke, green apple, green banana, green tea, mint, nettle, and tomato leaf. It ends with a bit of woodiness and black pepper finish.
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This is a robust oil with a very strong, spicy herbal flavor and a great balance. It has a pleasant grassy and floral aroma. The ripe fruit flavors are subtle, and the green herbal flavors give it quite a kick. Its specific flavor characteristics are mostly herbaceous, dominated by fresh cut grass, green banana, mint, nettle, cinnamon and black pepper.
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This infused EVOO is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aromatic bliss of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil for Mediterranean Cuisine - the key to longevity and a healthy lifestyle. A bestseller, staff and customer favorite. Vinegar Pairings: Sicilian Lemon, Mango, Oregano, Traditional 18 Year Style, Blackberry Ginger, Sesame, Amarena Cherry, Sangiovese, Pinot Grigio, Pedro Ximenez, Red Apple, Fig, Pineapple Complements: Bread Dipping, Chicken, Pasta, Salad & Grains, Marinades and Vinaigrettes Suggestions: ● Combine with 18 Year Style or Oregano balsamic for salads ● Combine with Apricot, Peach or Pineapple balsamic for pork or poultry marinade ● Combine equal parts with Espresso for a flank steak or poultry marinade ● Use alone or with any Seasons balsamic above for roasting vegetables or bread dipping ● Drizzle over your pasta or add as secret ingredient in a savory red sauce ● Drizzle over grilled pizza and flatbread
