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Cayenne peppers are mostly red and contain a long lasting heat and spicy sensation that builds towards the end. Our Cayenne infused EVOO uses strictly pepper extracts from Cayenne peppers that have been carefully selected for their heat index. Named after the capital city of French Guiana, Cayenne, this pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisines. It is a versatile olive oil that is also fantastic over oven roasted cauliflower steaks or drizzled over creamy soups. Vinegar Pairings: Chocolate, Mango, Honey, Peach, , Honey Ginger, Pineapple, Sicilian Lemon, Coconut, Blackberry Ginger, Maple Complements: Roasted Potatoes, Arrabiata Sauce, Grilled Chicken, Roasted Cauliflower Suggestions: ● Sauté or grill vegetables ● Use with any Seasons balsamic above for a great marinade ● Before cooking, sauté dry rice until translucent ● Combine with Mango, Honey or Pineapple for an extra spicy and sweet dressing ● Add to anything you want extra hot flavor and spice -
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh early whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes. CAUTION! VERY HOT!! This is truly a unique artisan product that has hundreds of applications.
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Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly cut parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential oil for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for finishing scrambled eggs and seafood. Pair with any fruit vinegar or balsamic for an exciting salad dressing. Vinegar Pairings: Traditional 18 Year, Meyer Lemon, Mango, Pinot Grigio, Balsamico Bianco Complements: Omelettes, Risotto, Lamb, Osso Bucco, Grilled Seafood, Potatoes Suggestions: ● Brush on any seafood or poultry after baking or grilling. ● Serve with osso bucco, veal or other slow braised dishes for a zip of flavor. ● Drizzle over wedged potatoes and roast. ● Saute with bread crumbs, sprinkle on vegetables and roast ● Toss with pasta, tomatoes and cheese ● Drizzle to finish vegetable risottos or scrambled eggs -
A super premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The most perfect and well rounded Persian Lime olive oil available with this product will stimulate your senses with its aromatic nose of lime zest combined with the structure of freshly extracted lime oil that lends an amazing sensation. Combine this oil with Cilantro Onion or Mexican Spice olive oil for Mexican or Southwestern cuisine. Whisk with Coconut white balsamic for a fruity and tropical vinaigrette. A staff and customer favorite! Vinegar Pairings: Coconut, Lemongrass Mint, Green Apple, Raspberry, Strawberry Complements: Scallops, Greek Salad, Pasta, Crostini, Olive Oil Cake, Grilled Vegetables Suggestions: ● Combine with Coconut, Ginger & Honey or Grapefruit balsamic to marinate seafood or poultry ● Combine with any balsamic above for a great salad dressing or to grill fruit ● Drizzle over shrimp or grilled fish
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Our Spanish Rosemary infused olive oil is the perfect example of harmony: fresh and fruity base evoo notes are combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with a kick of this aromatic herb. Perfect for any meat roast, homemade breads, Mediterranean inspired dishes or combine with infused white and dark balsamic or fruit vinegars for a sweet and savory vinaigrette. Vinegar Pairings: Traditional 18 Year, Pink Grapefruit, Black Currant, Lavender, Meyer Lemon, Mango, Plum, Pomegranate, Red Apple Complements: Lamb or Chicken, Bread Baking, Pasta, Roasted Vegetables, Rice Suggestions: ● Use to roast or grill vegetables or meats ● Combine with Lavender to marinate lamb ● Mix with a white balsamic above for a great salad dressing ● Use with Black Currant or the 18 Year as a great bread dip or over pasta. ● Brush on a baguette before toasting and use in a bruschetta ● Add to any dough used in Holiday baking -
A super premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons creates an exceptionally versatile olive oil that works great to finish fresh pasta, grilled fish or vegetables or on salads. Combine with Honey Ginger or Passion Fruit for an inspired vinaigrette. Vinegar Pairings: Passion Fruit, Piedmont Honey, Honey Ginger, Mango, Oregano, Fig, Pineapple, Green Apple, Espresso, Blueberry, Red Apple, Blackberry Ginger Complements: Scallops, Zucchini Salad, Greek Salad, Pasta, Crostini, Olive Oil Cake, Grilled Vegetables, Fish Suggestions: ● Combine with a suggested vinegar above for salad dressing or roasting vegetables ● Use to sauté, bake, or grill seafood or poultry ● Before steaming, sauté dry rice until translucent ● Use in baking in place of butter or other oils, i.e. brownies, cake, muffins
