Our best selling infused olive oil, Tuscan Herb infused EVOO is a favorite amongst chefs, staff
and customers alike. We consider this oil the most true to herb flavor one can find due to its
natural herb oils and extracts along with a hint of fresh garlic to create an inspired product of the
highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary,
and crushed red pepper, create a flavor explosion that is both balanced and harmonious. Use
on pizza, focaccia, salads, for bread dipping or your favorite pasta sauce recipe. The highest
quality Tuscan Herb infused EVOO on the market.
Vinegar Pairings: Traditional 18 Year, Sicilian Lemon, Oregano, Honey Pepper, Piedmont
Honey, Wine Vinegars, Rose, All Fruit Vinegars, Italian Fig.
Complements: Finishing Pasta & Chicken, Bread Dipping, Marinades and Sauces, Tomatoes,
Grilled or Roasted Vegetables
Suggestions:
● Great for sautéing, roasting or grilling vegetables or any type of meat
● Drizzle on pasta with prosciutto and caramelized red onions
● Use to finish homemade pizza and crostinis
● Combine with 18 Year Style or Sicilian Lemon balsamic for a sweet dressing
● Mix with 18 Year Style balsamic and grated cheese for bread dipping
This oil is the classic Picual from Jaén, Spain. Tomato-forward in every way, with a strong initial aroma of tomato leaves and fresh-cut grass. The flavor then continues in the mouth as green tomato, bell pepper, fresh lettuce, and bitter endive, before rounding into a warming black peppercorn finish with hints of baking spices and warm cinnamon. As the oil lingers on the palate, a cool minty note lingers beautifully. Well balanced in aroma and taste, this is not overly bitter, and the pungency is bright and spicy but not throatcatching. Perfect for scrambling eggs, frying bread for a breakfast sandwich or pan con tomate, roasting potatoes, and searing meats, this oil can be used from breakfast to dinner and everything in between. Use for a tomato confit, for roasting cherry tomatoes, in a simple pasta sauce, or for drizzling over caponata. Another favorite use is to use in Dahl, Chili Paneer, or other Indian cuisine. With a blend of vegetal notes, tomato, and black pepper, this oil’s flavor profile pairs beautifully with many Indian and Southeast Asian-style dishes.
Our best selling infused olive oil, Tuscan Herb infused EVOO is a favorite amongst chefs, staff and customers alike. We consider this oil the most true to herb flavor one can find due to its natural herb oils and extracts along with a hint of fresh garlic to create an inspired product of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper, create a flavor explosion that is both balanced and harmonious. Use on pizza, focaccia, salads, for bread dipping or your favorite pasta sauce recipe. The highest quality Tuscan Herb infused EVOO on the market. Vinegar Pairings: Traditional 18 Year, Sicilian Lemon, Oregano, Honey Pepper, Piedmont Honey, Wine Vinegars, Rose, All Fruit Vinegars, Italian Fig. Complements: Finishing Pasta & Chicken, Bread Dipping, Marinades and Sauces, Tomatoes, Grilled or Roasted Vegetables Suggestions: ● Great for sautéing, roasting or grilling vegetables or any type of meat ● Drizzle on pasta with prosciutto and caramelized red onions ● Use to finish homemade pizza and crostinis ● Combine with 18 Year Style or Sicilian Lemon balsamic for a sweet dressing ● Mix with 18 Year Style balsamic and grated cheese for bread dipping