Our best selling infused olive oil, Tuscan Herb infused EVOO is a favorite amongst chefs, staff
and customers alike. We consider this oil the most true to herb flavor one can find due to its
natural herb oils and extracts along with a hint of fresh garlic to create an inspired product of the
highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary,
and crushed red pepper, create a flavor explosion that is both balanced and harmonious. Use
on pizza, focaccia, salads, for bread dipping or your favorite pasta sauce recipe. The highest
quality Tuscan Herb infused EVOO on the market.
Vinegar Pairings: Traditional 18 Year, Sicilian Lemon, Oregano, Honey Pepper, Piedmont
Honey, Wine Vinegars, Rose, All Fruit Vinegars, Italian Fig.
Complements: Finishing Pasta & Chicken, Bread Dipping, Marinades and Sauces, Tomatoes,
Grilled or Roasted Vegetables
Suggestions:
● Great for sautéing, roasting or grilling vegetables or any type of meat
● Drizzle on pasta with prosciutto and caramelized red onions
● Use to finish homemade pizza and crostinis
● Combine with 18 Year Style or Sicilian Lemon balsamic for a sweet dressing
● Mix with 18 Year Style balsamic and grated cheese for bread dipping
We are excited to present this year’s well-balanced, early-harvest green-fruit Arbequina oil. Its flavor showcases a variety of herbal notes, mainly green olive fruit, herbs, green apple, and olive leaves, complemented by a pleasant black pepper and mint finish. In addition, it features classic nutty and buttery undertones typical of this variety. This mild-intensity extra virgin olive oil offers a fresh taste with a perfect balance of bitterness, pungency, and fruitiness.
We are beyond thrilled to reintroduce our early-harvest Aguilar Family Estate Picual. This classic, high-quality Picual oil exhibits a medium-plus intensity with bright freshness. It showcases all the typical characteristics of the varietal, featuring an intense and complex herbal profile. The flavor is distinguished by strong herbaceous notes, along with hints of green banana, mint, nettle, olive leaf, and black pepper. An exceptional balance of bitterness, pungency, and fruitiness enhances the notable herbal and floral aromas. This oil is truly a gem.
Our best selling infused olive oil, Tuscan Herb infused EVOO is a favorite amongst chefs, staff and customers alike. We consider this oil the most true to herb flavor one can find due to its natural herb oils and extracts along with a hint of fresh garlic to create an inspired product of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper, create a flavor explosion that is both balanced and harmonious. Use on pizza, focaccia, salads, for bread dipping or your favorite pasta sauce recipe. The highest quality Tuscan Herb infused EVOO on the market. Vinegar Pairings: Traditional 18 Year, Sicilian Lemon, Oregano, Honey Pepper, Piedmont Honey, Wine Vinegars, Rose, All Fruit Vinegars, Italian Fig. Complements: Finishing Pasta & Chicken, Bread Dipping, Marinades and Sauces, Tomatoes, Grilled or Roasted Vegetables Suggestions: ● Great for sautéing, roasting or grilling vegetables or any type of meat ● Drizzle on pasta with prosciutto and caramelized red onions ● Use to finish homemade pizza and crostinis ● Combine with 18 Year Style or Sicilian Lemon balsamic for a sweet dressing ● Mix with 18 Year Style balsamic and grated cheese for bread dipping