• Strawberry

    $11.00$16.00
    Made in Italy with a Tuscan strawberry purée that is added to our rich Traditional 18 Year Style dark balsamic creating a flavor explosion of sweet and tart strawberries that perfectly balance the rich, pruney and jammy balsamic base. This jammy balsamic shines with fruity notes that make it the perfect pairing for just about any of our Super Premium EVOO. Our staff and customers love to combine Strawberry balsamic with Basil olive oil to make the most delicious vinaigrette for kale, spinach or arugula salads. Incidentally, the same combination is just as good when used as a marinade for grilled chicken. Olive Oil Pairings: ​Basil, Blood Orange, Cayenne, Chipotle, Harissa, Italian Lemon, Persian Lime, Butternut Squash Seed Complements: ​ Vinaigrettes, Reductions, Leafy / Winter Greens, Fresh Fruit, Cheese, Pastries, Creamy Desserts and Drinks Suggestions: ● Combine with any of the suggested oil pairings for great salad dressings ● Reduce and use as a syrup on pancakes, waffles, or French toast ● Drizzle over goat cheese crostinis ● Drizzle over ice cream with or without fresh berries ● Combine with Basil olive oil for the perfect salad dressing ● Add a couple of tablespoons to your favorite smoothie

  • description

    An intensely cherry favored spread produced by simmering sour Morello cherries, both whole and pureed, tart dried cherries and spices with red Burgundy wine.

    suggested uses

    Serve with chicken, duck, pork or game. Accompany soft or semi soft cow or sheep cheeses. Mix into basmati rice. Top a plain cheesecake. Spoon over chocolate or vanilla ice cream.
  • Sicilian Lemon

    $11.00$16.00
    Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka lemon varieties.  Our vinegar has exceptionally bright and sweet notes of lemon juice without the bitterness or peel­y flavor characteristic of most other lemon varieties.  An all around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or mono cultivar evoo.  Our newly formulated meyer lemon white balsamic is a welcome addition and has quickly become a store favorite.

  • A combination of pears and dried cranberries is sweetened with honey, spiced with black pepper and accentuated with a subtle hint of rosemary. Perfect with cheeses, poultry and pork or, for a novel treat, spooned over ice cream.

    suggested uses

    Top on all types of soft cow and goat cheeses and blue cheeses. Toss with greens, walnuts and a nut oil vinaigrette. Delicious with chicken, duck and pork. Served with pound cake and whipped cream. Mix into yogurt. Top vanilla or caramel ice cream.
  • Rosemary Fused Olive Oil

    $14.00$19.00
    Our Spanish Rosemary infused olive oil is the perfect example of harmony: fresh and fruity base evoo notes are combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with a kick of this aromatic herb. Perfect for any meat roast, homemade breads, Mediterranean inspired dishes or combine with infused white and dark balsamic or fruit vinegars for a sweet and savory vinaigrette. Vinegar Pairings: ​Traditional 18 Year, Pink Grapefruit, Black Currant, Lavender, Meyer Lemon, Mango, Plum, Pomegranate, Red Apple Complements: ​ Lamb or Chicken, Bread Baking, Pasta, Roasted Vegetables, Rice Suggestions: ● Use to roast or grill vegetables or meats ● Combine with Lavender to marinate lamb ● Mix with a white balsamic above for a great salad dressing ● Use with Black Currant or the 18 Year as a great bread dip or over pasta. ● Brush on a baguette before toasting and use in a bruschetta ● Add to any dough used in Holiday baking
  • Rose White Balsamic

    $11.00$16.00
    The pinot nero variety of grape makes up the inimitable rose balsamic condimento. This exclusive product (a first to the market) highlight severything we like about rose wine: Pinot Noir delivers bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. The grape can produce earthy­but­elegant wines that are cool, crisp, and dry, and would be delightful with a fresh goat cheese salad or a festive crab feed on the beach.  Pairs nicely with any robust evoo. Try this with herbes de provence or tuscan herb for the perfect South of France inspired salad or vinaigrette.
  • Middle Eastern spices accent roasted eggplant which has slowly simmered with olive oil, garlic, cilantro and a touch of tomato.

    suggested uses

    Serve with grilled beef, lamb, chicken, pork, fish or shell fish. Combine with mayo as a sandwich spread. Stir into a safron risotto or plain rice. Fold into an omelet. Add to an antipasti platter. Spread on bruschetta. Eat straight out of the jar! 7 oz.
  • Roasted Almond Oil

    $14.00$19.00
    Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor. Note: Great for sautéing, drizzling, baking, dipping and as a vinaigrette. Pair with the raspberry balsamic or lemon white balsamic condimento for an amazing vinaigrette.
  • Ripe Peach

    $11.00$16.00
    Our true­to­fruit version of the beloved peach fruit brings to mind freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with a touch of acidity. Pair with basil, chipotle, mexican spice, cayenne or smoke infused olive oil for an unexpected contrast. A staff and customer favorite.

  • Red Apple

    $11.00$16.00

    The delicate and sweet Gala apple flavor of this premium balsamic makes this balsamic incredibly versatile.  Gala apples exhibit mildly sweet flavors with a floral aroma. Its perfection of flavor makes it delightful in sauces, chutneys, and on salads. This amazingly flavorful balsamic is also delicious drizzled over poultry, pork, and fish. Pair with Roasted Walnut Oil, Garlic olive oil and Herbes de Provence for a quick and delicious vinaigrette.

  • Raspberry

    $11.00$16.00
    Italian raspberry purée and our rich Traditional Style balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many flavored dark balsamic vinegars, the raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, cheese plates and marinades. Our customers love this vinegar with Blood Orange olive oil for a fruity, rich vinaigrette. Olive Oil Pairings: ​Blood Orange, Roasted Walnut, Italian Lemon, Basil, Toasted Sesame Seed, Butternut Squash Seed, Persian Lime, Roasted Walnut, Delicate Super Premium EVOO Complements: ​ Vinaigrettes, Reductions, Leafy Greens, Berries, Stone Fruit, Cheese, Pastries, Creamy Desserts and Shrubs Suggestions: ● Reduce to make a glaze, add dried oregano, grape jelly and black pepper ● Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans ● Reduce and combine with Blood Orange olive oil and Dijon mustard for a fantastic pork chop or pork tenderloin glaze ● Reduce and use as a syrup on pancakes, waffles and French toast ● Drizzle over Greek yogurt and sprinkle with slivered almonds ● Combine with Herbs de Provence olive oil and brush over fruit skewers before grilling.

  • Pomegranate

    $11.00$16.00
    Pomegranate is a perpetual favorite; it has a distinctive flavor that we adore. It pairs fantastic with lemonade, meat and fruits. The delicious flavor of pomegranate is both tart and sweet, characteristics that perfectly complement a dark balsamic. This aged balsamic is sweet and succulent, with a velvety rich mouth­feel. Excellent as a glaze for lamb, it also produces an incredible reduction that is delicious on salmon or when drizzled over fresh fruits.

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