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Our Spanish Rosemary infused olive oil is the perfect example of harmony: fresh and fruity base evoo notes are combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with a kick of this aromatic herb. Perfect for any meat roast, homemade breads, Mediterranean inspired dishes or combine with infused white and dark balsamic or fruit vinegars for a sweet and savory vinaigrette. Vinegar Pairings: Traditional 18 Year, Pink Grapefruit, Black Currant, Lavender, Meyer Lemon, Mango, Plum, Pomegranate, Red Apple Complements: Lamb or Chicken, Bread Baking, Pasta, Roasted Vegetables, Rice Suggestions: ● Use to roast or grill vegetables or meats ● Combine with Lavender to marinate lamb ● Mix with a white balsamic above for a great salad dressing ● Use with Black Currant or the 18 Year as a great bread dip or over pasta. ● Brush on a baguette before toasting and use in a bruschetta ● Add to any dough used in Holiday baking -
Highly aromatic and savory, Our Wild Fernleaf Dill Infused Olive Oil is a must have Mediterranean stale. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! Use it in dressings,marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes,potatoe salad,roasted and fresh vegetables, beans or baking delectable herb breads and rolls.It pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Balsamic, Pomegranate Dark Balsamic, and Champagne Vinegar to name a few -
This is the epitome of a perfect, herbaceous Hojiblanca olive oil. Its aroma is a fantastic blend of flowers and herbs, unripe peach, green almond, nectarine, fresh-cut grass, and aromatic tarragon. Combined with tasting notes of green banana, apple, and star anise in flavor. This oil is very balanced and well-rounded. A healthy bitterness with notes of green tea, wild fennel, and fresh lettuce greens round out the complexity of the flavor profile. The finish is a classic warming black peppercorn that lingers beautifully. It tastes amazingly fresh -
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh early whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes. CAUTION! VERY HOT!! This is truly a unique artisan product that has hundreds of applications.
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With a complex nose boasting oak and spice, our barrel aged red wine vinegar is robust and rich with a pleasing zing.
Notes: Perfect for deglazing pans, vegetable salads, beets, dressings, pork and chicken.
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From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging.
Note: This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired.
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Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka lemon varieties. Our vinegar has exceptionally bright and sweet notes of lemon juice without the bitterness or peely flavor characteristic of most other lemon varieties. An all around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or mono cultivar evoo. Our newly formulated meyer lemon white balsamic is a welcome addition and has quickly become a store favorite. -
Our truetofruit version of the beloved peach fruit brings to mind freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with a touch of acidity. Pair with basil, chipotle, mexican spice, cayenne or smoke infused olive oil for an unexpected contrast. A staff and customer favorite. -
Our premium honey and ginger white balsamic honey vinegar features a round center point of honey vinegar, the sweetness of white grape must complemented by the whole ingredients of Piedmont organic honey and ginger powder. The resulting fusion of these ingredients leads into a savory and balanced flavor explosion with center notes of freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger. Use with shrubs, Asian inspired salads or reduce for a perfect compliment to rice and poultry. Olive Oil Pairings: Toasted Sesame oil, Persian Lime olive oil or drizzle with mild intensity super premium EVOO for the perfect vinaigrette. -
The pinot nero variety of grape makes up the inimitable rose balsamic condimento. The grape can produce earthybutelegant wines that are cool, crisp, and dry, and would be delightful with a fresh goat cheese salad or a festive crab feed on the beach. The addition of all natural pink grapefruit extract adds another dimension of balanced acidity along with a sweet nectar and aroma of fresh grapefruit. Try this vinegar on fruit salads and salad dressings. Whisk together with Basil olive oil for the perfect herbaceous and fruity vinaigrette.
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Using our high quality white balsamic condiment, this vinegar is created with natural coconut extract. The flavor is reminiscent of fresh shaved coconut with a creaminess of texture and rich body that is complimented with a bright and quick dash of acidity towards the finish. An excellent vinegar on fruit salads, as a marinade for shrimp, or as a tropical vinaigrette using our Persian Lime or Lemon olive oil. This product has instantly become a staff and customer favorite.
