Lemon Cardamon Coconut Cake Cake
Here is a recipe that adapted from. King Arther Recipe...perfect for Mother’s Day. Feel free to add a cup a fresh or frozen blueberries which changes it yet again. Ingredients• 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour• 2 teaspoons baking powder• 1/2 teaspoon salt• 1 teaspoon cardamom• 2
Pumpkin Rice Pudding with Maple Glazed Figs
Serves: 10 - 12 Ingredients: For the Pumpkin – Arborio Rice Pudding 1 Cup Arborio rice 5 Cups unsweetened almond milk ½ Teaspoon Himalayan pink salt ¾ Cup maple syrup 1 (15 oz.) can pumpkin purée or fresh pumpkin purée ⅛ Teaspoon ground cloves ½ Teaspoon cinnamon ½ Teaspoon ground
Ditaloni with Kale, Butternut Squash & Italian Sausage
Serves 4 | Prep Time: 45 minutes Butternut squash and kale are back. Add some fresh mushrooms and fresh extra virgin olive oil and you have a healthy, seasonal meal that tastes great. If you wish, you may substitute the Family Reserve EVOO with another robust EVOO such as Coratina
Chocolate Chipotle Chili
Serves 6 Ingredients 2 bacon slices, chopped 4 oz. ground beef 1 large onion, diced 1 red pepper, diced 3 cloves garlic, minced 1 tsp. chili powder 1 tbsp. cumin powder 1 tsp. oregano 1 28-oz can crushed tomatoes 2 cups beef stock 1 15.5-oz can red kidney beans 1
Grilled Rack of Lamb with Tzatziki Sauce
Serves 4 Ingredients 2 Racks of lamb, 3-3.5 lb 2 cloves garlic, crushed 2 Tbsp. Dijon mustard 1 Tsp. finely grated lemon zest 2 Tbsp. Rosemary Fused Extra Virgin Olive Oil 2 Tbsp. Lavender or black Current Balsamic Spanish Rosemary Infused Salt Aglio e Pepe Seasoning (black pepper blend)
SMALL SHOP SATURDAY
Join us Saturday, November 26, 2016 from 9am- 7pm! Come in and see what surprises we have in the store for you!
Fall Cooking Classes at the Silo
Fall cooking classes handout- as of oct1