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Using our high quality white balsamic condiment, this vinegar is created with natural Apricot flavors creating a bouquet of aromas including: apricot blossom, sweet nectar and fruity top notes of Apricot. Pair with Gremolata, Blood Orange, Garlic or Herbes de Provence to create the most perfect vinaigrette. -
With a complex nose boasting oak and spice, our barrel aged red wine vinegar is robust and rich with a pleasing zing.
Notes: Perfect for deglazing pans, vegetable salads, beets, dressings, pork and chicken.
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Italian sour cherry puree and our rich traditional style condimento base are blended together creating rich leathery flavors of deep red fruit highlighting the quality of the ripe sour cherry puree. The end result is a rich, delicate in mouth feel of red, jammy fruit with notes of plum, cherry and prune. Olive Oil Pairings: Persian Lime, Chipotle and Blood Orange olive oils. -
Combine the flavor of delicate blackberries and the gentle heat of ginger, this vinegar is truly a unique creation for sweet desserts or vinaigrettes. A lovely addition to Asian cuisine or pastry related items. Use as an ingredient with chicken, mostardas, roasted lamb or mexican hot chocolate. Olive Oil Pairings: Blood Orange olive oil, Lemon olive oil, Roasted Sesame oil, Roasted Walnut oil and Persian Lime olive oil. -
This luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. The nose of this product is true to fruit. When paired with delicate extra virgin oil, the intense blueberry flavor will shine. Also fantastic with blue and feta cheeses. Olive Oil Pairings: Roasted Walnut Oil, Butter Olive Oil or Lemon Olive Oil. -
When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base. Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
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This is a balsamic which really shines after dinner. The rich Sri Lankan toasted cinnamon aroma reminds us of warm baking and the sweet smell of Anjou pear reminds us of late summer fruits. It's a perfect combination for autumn nights. We love it on ice cream, too! Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle. -
Using our high quality white balsamic condiment, this vinegar is created with natural coconut extract. The flavor is reminiscent of fresh shaved coconut with a creaminess of texture and rich body that is complimented with a bright and quick dash of acidity towards the finish. An excellent vinegar on fruit salads, as a marinade for shrimp, or as a tropical vinaigrette using our Persian Lime or Lemon olive oil. This product has instantly become a staff and customer favorite. -
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.
Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
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Torino is known throughout Italy for its high quality chocolate and coffee. Aceto Varvello blends high quality cocoa (whole ingredient) with our Traditional 18 Year Style dark balsamic to create our newest incarnation of Chocolate Balsamic. The flavor is enormous, and similar to wine, you will notice sophisticated mid-notes and a long finish that one would expect from high quality chocolate. This vinegar’s fruity and pruney center notes pair perfectly and infuse the chocolate flavor into your favorite recipes. Pair this balsamic with Blood Orange olive oil or Walnut oil to make a delicious marinade. Your cheese plates and gelato will love this one of kind vinegar. Did we mention it is to die for in Chocolate Martinis? >> Bestseller Olive Oil Pairings: Chipotle, Italian Lemon, Blood Orange, Mexican Spice, Roasted Walnut, Butternut Squash Seed, Cayenne, Medium EVOO Complements: Marinades for Beef, Pork and Poultry, Mexican Mole, BBQ Sauces, Winter Greens, Fresh Fruit, Pastries, Desserts and Martinis Suggestions: ● Combine with any spicy infused olive oil for a Mexican mole or marinade for beef, pork and poultry ● Combine with any of the suggested oil pairings for great leafy green salad dressings ● Drizzle over fresh fruit, ice cream or whipped cream ● Drizzle over pound cake or angel food cake and top with fresh fruit and whipped cream ● Drizzle over Blood Orange olive oil brownies -
Our espresso balsamic is created in Italy, using authentic Italian espresso as an ingredient. Created by the Varvello brothers in Modena, Italy, this innovative condimento blends delicate espresso powder adding contrast to the sweet and sour Traditional Style balsamic base. Expect to feel the fine Espresso granules that enhance this vinegar’s long, rich and velvety finish. It contains as much caffeine as a cup of decaf coffee. Pair this vinegar with any Super Premium EVOO, Chipotle infused olive oil or Walnut oil for a marvelous, easy vinaigrette that can be used for salads or as a marinade for grilled steak or pork. Try this vinegar in a martini or over vanilla gelato for a unique “Made in Italy” experience. Olive Oil Pairings: Chipotle, Blood Orange, Harissa, Roasted Walnut, Medium Intensity Super Premium EVOO Complements: Marinades for Beef and Pork, BBQ Sauces, Legumes, Desserts, Compotes, Jams, Fresh Fruit, Martinis and Gelato Suggestions: ● Combine with Chipotle, Garlic or Harissa olive oils to marinate steaks; makes great fajita marinade ● Add to chili or baked beans as your "secret ingredient" ● Drizzle over fresh berries or tiramisu ● For a delicious dessert, Drizzle it over pineapple chunks or brush it on pears, peaches and pineapple rings before grilling. ● Combine with Blood Orange olive oil for a pork tenderloin marinade -
This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavor. Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for a sweet and savory pork or steak marinade. >> Bestseller Olive Oil Pairings: Blood Orange, Garlic, Roasted Walnut, Tuscan Herb, Basil, Rosemary, Italian Lemon, Medium Intensity Super Premium EVOO Complements: Vinaigrettes, Marinades for Pork, Poultry and Beef, Leafy Greens, Cruciferous Vegetables, Caramelized Onions, Cheese, Compotes, Jams, Pastry, Fresh Fruit and Ice Cream Suggestions: ● Brush on cantaloupe or honeydew melon wedges, then top with chopped prosciutto and freshly grated cheese ● Combine with Chipotle olive oil, then brush on beef, lamb, poultry or seafood prior to roasting or grilling ● Combine with Blood Orange olive oil and drizzle over cooked wild rice, roasted butternut squash and diced apples for a wonderful harvest bowl ● Combine with any Seasons Medium Intensity Super Premium EVOO, then drizzle on a spinach salad with marcona almonds and grapefruit slices ● Finish roasted Brussel sprouts with a Fig balsamic drizzle ● Drizzle over goat cheese and serve with crackers -
Our premium honey and ginger white balsamic honey vinegar features a round center point of honey vinegar, the sweetness of white grape must complemented by the whole ingredients of Piedmont organic honey and ginger powder. The resulting fusion of these ingredients leads into a savory and balanced flavor explosion with center notes of freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger. Use with shrubs, Asian inspired salads or reduce for a perfect compliment to rice and poultry. Olive Oil Pairings: Toasted Sesame oil, Persian Lime olive oil or drizzle with mild intensity super premium EVOO for the perfect vinaigrette. -
Carefully made with the highest amount of Italian grape must to balance this vinegar’s 6% acidity a high density is achieved creating a rich, sharp and velvety in mouth experience. Perfect for any salad or marinade, this “workhorse” balsamic will give you a less sweet and more savory experience than our Traditional style balsamic. The perfect vinegar for those on special diets and the ideal pair for any vinaigrette. -
Our mango whole fruit vinegar is a truetofruit version of the mango fruit that is enjoyed across the Mediterranean. This classic fruit is both rich and velvety with a natural sweetness that projects its most pristine flavors. Pair with Jalapeno olive oil or Chipotle oil as a marinade or add to your favorite cocktail or as a quick finish to gelato or vanilla ice cream. -
Imagine a perfectly ripe pineapple, juicy, fresh and delicious. Combine with the bright aromas and structure of our white balsamic condiment and you now have the most authentic flavor explosion of pineapple: acid, bright fruit, sweet and juicy flavors. Pair with pepper infused oils for contrast or citrus infused olive oils for a fruity vinaigrette. -
The pinot nero variety of grape makes up the inimitable rose balsamic condimento. The grape can produce earthybutelegant wines that are cool, crisp, and dry, and would be delightful with a fresh goat cheese salad or a festive crab feed on the beach. The addition of all natural pink grapefruit extract adds another dimension of balanced acidity along with a sweet nectar and aroma of fresh grapefruit. Try this vinegar on fruit salads and salad dressings. Whisk together with Basil olive oil for the perfect herbaceous and fruity vinaigrette.
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Pomegranate is a perpetual favorite; it has a distinctive flavor that we adore. It pairs fantastic with lemonade, meat and fruits. The delicious flavor of pomegranate is both tart and sweet, characteristics that perfectly complement a dark balsamic. This aged balsamic is sweet and succulent, with a velvety rich mouthfeel. Excellent as a glaze for lamb, it also produces an incredible reduction that is delicious on salmon or when drizzled over fresh fruits. -
Italian raspberry purée and our rich Traditional Style balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many flavored dark balsamic vinegars, the raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, cheese plates and marinades. Our customers love this vinegar with Blood Orange olive oil for a fruity, rich vinaigrette. Olive Oil Pairings: Blood Orange, Roasted Walnut, Italian Lemon, Basil, Toasted Sesame Seed, Butternut Squash Seed, Persian Lime, Roasted Walnut, Delicate Super Premium EVOO Complements: Vinaigrettes, Reductions, Leafy Greens, Berries, Stone Fruit, Cheese, Pastries, Creamy Desserts and Shrubs Suggestions: ● Reduce to make a glaze, add dried oregano, grape jelly and black pepper ● Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans ● Reduce and combine with Blood Orange olive oil and Dijon mustard for a fantastic pork chop or pork tenderloin glaze ● Reduce and use as a syrup on pancakes, waffles and French toast ● Drizzle over Greek yogurt and sprinkle with slivered almonds ● Combine with Herbs de Provence olive oil and brush over fruit skewers before grilling. -
The delicate and sweet Gala apple flavor of this premium balsamic makes this balsamic incredibly versatile. Gala apples exhibit mildly sweet flavors with a floral aroma. Its perfection of flavor makes it delightful in sauces, chutneys, and on salads. This amazingly flavorful balsamic is also delicious drizzled over poultry, pork, and fish. Pair with Roasted Walnut Oil, Garlic olive oil and Herbes de Provence for a quick and delicious vinaigrette.
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Our truetofruit version of the beloved peach fruit brings to mind freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with a touch of acidity. Pair with basil, chipotle, mexican spice, cayenne or smoke infused olive oil for an unexpected contrast. A staff and customer favorite. -
The pinot nero variety of grape makes up the inimitable rose balsamic condimento. This exclusive product (a first to the market) highlight severything we like about rose wine: Pinot Noir delivers bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. The grape can produce earthybutelegant wines that are cool, crisp, and dry, and would be delightful with a fresh goat cheese salad or a festive crab feed on the beach. Pairs nicely with any robust evoo. Try this with herbes de provence or tuscan herb for the perfect South of France inspired salad or vinaigrette. -
From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging.
Note: This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired.
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Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka lemon varieties. Our vinegar has exceptionally bright and sweet notes of lemon juice without the bitterness or peely flavor characteristic of most other lemon varieties. An all around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or mono cultivar evoo. Our newly formulated meyer lemon white balsamic is a welcome addition and has quickly become a store favorite. -
Made in Italy with a Tuscan strawberry purée that is added to our rich Traditional 18 Year Style dark balsamic creating a flavor explosion of sweet and tart strawberries that perfectly balance the rich, pruney and jammy balsamic base. This jammy balsamic shines with fruity notes that make it the perfect pairing for just about any of our Super Premium EVOO. Our staff and customers love to combine Strawberry balsamic with Basil olive oil to make the most delicious vinaigrette for kale, spinach or arugula salads. Incidentally, the same combination is just as good when used as a marinade for grilled chicken. Olive Oil Pairings: Basil, Blood Orange, Cayenne, Chipotle, Harissa, Italian Lemon, Persian Lime, Butternut Squash Seed Complements: Vinaigrettes, Reductions, Leafy / Winter Greens, Fresh Fruit, Cheese, Pastries, Creamy Desserts and Drinks Suggestions: ● Combine with any of the suggested oil pairings for great salad dressings ● Reduce and use as a syrup on pancakes, waffles, or French toast ● Drizzle over goat cheese crostinis ● Drizzle over ice cream with or without fresh berries ● Combine with Basil olive oil for the perfect salad dressing ● Add a couple of tablespoons to your favorite smoothie -
Crafted in Modena, Italy by Aceto Varvello and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional Style condimento has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favorite and our bestselling product. >> Bestseller Olive Oil Pairings: All Super Premium EVOO, Family Reserve, All Infused EVOO Complements: Vinaigrettes, Marinades, Reductions, Pasta, Grains, Vegetables, Leafy / Winter Greens, Tomato and Onion - based Soups, Sauces, Cheese and Sweet Treats Suggestions: ● Combine with a spicy olive oil for grilling ● Drizzle over steamed or roasted vegetables ● Drizzle on mozzarella, ricotta or Caprese salad ● Drizzle over fruit, ice cream or Greek yogurt ● Combine with any Seasons EVOO for bread dipping ● Combine with any Seasons olive oil for a delicious vinaigrette ● Add a few tablespoons to your favorite homemade strawberry jam ● Drizzle over grilled salmon ● Finish tomato-based soups or sauces
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The sweet and savory aroma of maple syrup is captured in this exceptionally sweet, low calorie, balsamic condimento. This vinegar has become a brunch ingredient and a creative addition to roasting brussel sprouts. Pair this product with Mexican Spice olive oil for contrast or any mono cultivar EVOO for a flavor explosion. A sweet and comforting balsamic that is superb on waffles, bacon, and pancakes, it is also a delicious accompaniment for fruit or ice cream. -
The highest quality white condimento found in any tasting room. The best quality Pinot Grigio grape must to make this exceptional white condimento vinegar. The brightness, and natural grape aromas of the must is perfectly balanced with high quality high acidity barrel aged Pinot Grigio wine vinegar. Use this vinegar when you don’t want to stain your cuisine or substitute for any sauces or baking needs where sugar is called for. Pair with just about any EVOO or infused olive oil.
